1 - 10 of 218 for au gratin sauce
Sprinkle fillet with ... and pepper. Pour sauce over fish, sprinkle ... degrees for 20-25 minutes. Serves 4-5. WINE SELECTION: German Dry Riesling (Kabinett)
Mix potato slices, cheese sauce mix, chicken broth, ... occasionally. Reduce heat, cover and simmer about 30 minutes. Remove from heat and stir in milk.
In a large ... with contents of sauce mix, soup and ... uncovered, at 350°F to 375°F for 45 to 50 minutes or until potatoes are tender. Yields 6 servings.
Wash, drain and slowly cook the scallops in cold water to boiling point. Line a greased baking dish with a fine layer of crumbs, then add alternate ...
Cook cauliflowers until ... 1/2 cups white sauce, 1 cup ... cauliflower and eggs. Sprinkle with buttered bread crumbs. Bake at 375 degrees for 20 minutes.
Mix ingredients together and refrigerate about 5-10 minutes, if desired. Makes 4 servings. Serve with crackers or English muffins.
Place halibut pieces ... Meanwhile, make white sauce (thick). Pour into ... until mixture foams. Add milk; stir occasionally until sauce is thick and smooth.
Cook spinach then ... spinach. Make white sauce, using reserved ... stirring to blend. Cook until sauce thickens, stir in 1/4 teaspoon salt and dash pepper.
Saute onion in ... cook, stirring, until sauce thickens. Stir in ... dish. Sprinkle with Parmesan cheese and paprika. Bake at 400 degrees for 20 minutes.
Cook and cube ... and bread. Melt sauce ingredients and heat ... pepper to taste. Pour sauce over potato combination and bake for 1 hour at 325 degrees.
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