- 1. AU GRATIN HASH BROWN POTATOES
- Place thawed hash browns ... sour cream, cream of potato soup. Heat and partially ... or until brown. Serves 8-10
Ingredients: 4 (cream .. potatoes .. soup .. whiz)
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- 2. SCALLOPED POTATOES AU GRATIN
- Note: Quantities are not specific in this recipe, so vary according to your own taste and feel free to improvise with what you have. Slice potatoes ...
Ingredients: 8 (cheese .. dip .. flour .. potatoes .. slices .. soup ...)
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- 3. AU-GRATIN HASH BROWN POTATOES
- Thaw hash browns. Mix all ingredients and put in baking dish. Top with 2 cups crushed corn flakes and 1/4 cup melted butter. Bake 1 hour at 350 ...
Ingredients: 8 (browns .. cheese .. cream .. onion .. salt .. soup ...)
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- 4. AU-GRATIN POTATOES
- Combine all ingredients, except cheese. Spread onto greased cake pan. Top with Cheddar cheese. Bake 40 minutes at 350 degrees.
Ingredients: 6 (browns .. cheese .. cream .. onions .. soup ...)
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- 5. AU GRATIN POTATOES AND HAM
- In slow cooker layer: 1/2 potatoes, onion, ham, cheese. Repeat layers. In small bowl, mix soup, milk, thyme. Pour over potatoes. Cover, cook on HIGH ...
Ingredients: 7 (cheese .. leaves .. milk .. soup ...)
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- 6. AU GRATIN POTATO CASSEROLE
- Defrost hash browns. Combine in large bowl potatoes, 1/2 cup butter. Add salt, pepper, onion, soup, sour cream and cheese; blend well. Pour into ...
Ingredients: 9 (browns .. cream .. flakes .. onion .. salt .. soup ...)
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- 7. POTATOES AU GRATIN
- "Au gratin" denotes a topping ... Makes 10 to 12 servings.
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- 8. COUNTRY SAUSAGE AND AU GRATIN POTATOES
- In 10" or 12" skillet, cook and stir sausage and onion in oil. Cook until onion is tender. Stir in potatoes, sauce mix, water and pepper. Heat to ...
Ingredients: 9 (cheese .. oil .. potatoes .. slices .. strips ...)
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- 9. COUNTRY SAUSAGE AND POTATOES AU GRATIN
- Cook and stir sausage and onion in oil in 10 or 12 inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, water and ...
Ingredients: 9 (oil .. potatoes .. slices ...)
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- 10. COUNTRY SAUSAGE AND POTATOES AU GRATIN
- Cook and stir sausage and onion in oil until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, water and pepper. Heat to boiling, reduce ...
Ingredients: 8 (cheese .. oil .. potatoes .. slices ...)
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