- 1. RED VELVET CAKE (WALDORF ASTORIA CAKE)
- Cream shortening, sugar and eggs. Make a paste of coloring and cocoa. Add to mixture. Add buttermilk, alternately with flour and salt. Add vanilla. ...
Ingredients: 15 (buttermilk .. cocoa .. eggs .. flour .. milk .. salt ...)
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- 2. WALDORF ASTORIA RED VELVET CAKE FROSTING
- Cook stirring constantly, until ... real fluffy. Swirl on cake and refrigerate for 3-4 ... be kept in the refrigerator.
Ingredients: 6 (crisco .. flour .. milk .. salt .. sugar ...)
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- 3. WALDORF ASTORIA RED VELVET CAKE
- Sift together dry ingredients; ... at 350 degrees until cake springs back when lightly ... Add vanilla. Spread on cake.
Ingredients: 15 (buttermilk .. cocoa .. eggs .. flour .. oil .. salt ...)
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- 4. WALDORF ASTORIA RED VELVET CAKE
- Cream sugar, eggs, and ... and milk mixture. Frost cake and decorate as able.
Ingredients: 17 (buttermilk .. cocoa .. crisco .. eggs .. flour ...)
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- 5. WALDORF ASTORIA RED VELVET CAKE
- Use 9 x 13 x 2 inch pan. Bake at 350 degrees for 30 minutes. Cream: Add: Sift: Add sifted dry ingredients alternately with 1 cup buttermilk. Last: ...
Ingredients: 8 (cocoa .. crisco .. eggs .. flour .. salt .. sugar ...)
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- 6. WALDORF ASTORIA'S RED VELVET CAKE
- Cream Crisco and sugar ... minute. Put cocoa and red food coloring in a ... be done slowly. Frost cake.
Ingredients: 16 (buttermilk .. cocoa .. crisco .. eggs .. flour ...)
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