- 1. ASSYRIAN BAKED RICE
- Cover rice with cold water and salt. Soak overnight. Boil 3 quarts of cold water. Drain soaked rice and add to fat boiling water. Boil for ...
Ingredients: 3 (rice .. salt ...)
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- 2. ASSYRIAN COOKIES
- In mixer bowl, cream together butter, shortening, and sugar. Add one of the eggs and vanilla; beat well. Stir together flour, baking powder, baking ...
Ingredients: 13 (cinnamon .. cream .. eggs .. flour .. nutmeg .. salt ...)
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- 3. ASSYRIAN HAMBURGERS
- Mix all ingredients thoroughly in large bowl. Make patties according to desired size. Grill to taste. Served with chopped dill, fresh coriander and ...
Ingredients: 7 (egg .. salt ...)
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- 4. KHIPTI (ASSYRIAN MEATBALL SOUP)
- Rinse cracked wheat well. Cover cracked wheat with 8 cups water. Cook for 40 minutes. Add water, if necessary. Add tomatoes and simmer 20 minutes. ...
Ingredients: 15 (paprika .. salt .. savory ...)
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- 5. ASSYRIAN KURUSH
- Cook meat in an 8 quart saucepan with little water until tender. Add chopped onions, black pepper, paprika, and salt. Mix well. Add tomato sauce and ...
Ingredients: 12 (beans .. chunks .. half .. paprika .. sauce .. stew ...)
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