|by Annemarie Colbin|
Annemarie Colbin learned early of the important relationship between food and health: having grown up in a vegetarian household, she spent many ye...
1 - 10 of 53 for assorted cakes
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Combine all dry ingredients of the cake. Mix well. ... M&M's before it cools. It is ready to serve as soon as the icing cools and thickens. .S. Natarajan
CUT 1/2-inch slice off top of cake; set aside. ... before serving, place assorted " jewels" over ... candies. Add pretzels to side for handles. Serve! .
Follow recipe on box, but preheat your oven last. Tip: if the recipe calls for water, use milk instead. Set cupcake wrappers in muffin pan. One by ...
In small saucepan, ... constantly until sauce comes to a boil and thickens. Let cool. Top each cake slice with 1/2 ... drizzle with lemon sauce. Serves 8.
In large bowl, ... minutes. Toss crumbled cake with soda; add ... of melted jelly mixture with cake/pudding mixture, ending with jelly. Makes 6 servings.
Heat oven to ... large bowl, combine cake mix, water, oil ... on tops of cakes. Decorate with ... resemble flowers in the flower pot. Makes 36 cupcakes.
Heat oven to ... large bowl, combine cake mix, water, oil ... center. Cool completely. Spread frosting on tops of cakes; decorate as desired. 36 cupcakes.
Buy: Make cupcakes from cake mix as directed ... narrow pastel colored ribbon and cut into strips of about 9 inches and tie bows on the licorice handles.
Grease and lightly ... you would a cake pan) 2 stainless ... bowls to free cakes and invert onto ... great centerpiece for Halloween Party. Children love it!
Mix sugar and shortening. Add milk and mix well. Mixture will be stiff and will need to be mixed with hands. Separate mixture into however many ...
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