- 1. ASPARAGUS SOUP
- Boil the asparagus in 1 quart salt ... with toasted bread or crackers.
Ingredients: 4 (asparagus .. flour .. milk ...)
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- 2. CREAM OF CRAB & ASPARAGUS SOUP
- Melt butter in a ... the tips from the asparagus and reserve. Cut 1 ... very tender. Force the soup through a food mill ... salt and pepper to taste.
Ingredients: 11 (asparagus .. cream .. flour .. homemade .. legs ...)
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- 3. ASPARAGUS SOUP
- Melt butter in Dutch ... until clear. Add all soups, stirring constantly. Add ... thick. Add seasoning. Add asparagus with liquid. Heat slowly, ... it.) Serves 8. Will freeze.
Ingredients: 9 (soup ...)
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- 4. ASPARAGUS SOUP SALAD
- Heat and dissolve asparagus soup with cream cheese, cut ... May garnish with asparagus spears.
Ingredients: 9 (cheese .. jello .. mayonnaise .. onion .. soup ...)
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- 5. ASPARAGUS SOUP
- Heat celery soup and milk. Cook/steam asparagus; don't overcook. Cut ... pieces and add to soup.
Ingredients: 5 (asparagus .. milk .. soup ...)
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- 6. ARTICHOKE ASPARAGUS SOUP
- Melt butter over low ... until bubbly. Add the soup, 1/2 can of water and bouillon cube. Add the asparagus and artichokes, including the ... egg if desired. Serves 4-6.
Ingredients: 11 (cheese .. cube .. flour .. garlic .. milk .. pieces ...)
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- 7. CREAM OF ASPARAGUS SOUP
- Steam asparagus and onion; puree in blender. Heat cream of chicken soup gradually over low heat; ... Pour into blender and puree.
Ingredients: 5 (broth .. soup ...)
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- 8. CREAM OF ASPARAGUS SOUP
- Simmer the onions in ... a boil. Add the asparagus spears which have been ... very soft. Force the soup, broth and all, ... Serve very cold. Serves 8-10.
Ingredients: 6 (onions ...)
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- 9. CREAM OF ASPARAGUS SOUP
- Clean and cut asparagus in 1 inch chunks. ... pour slowly into boiling soup, while stirring. Let ... sprinkle with dash of pepper.
Ingredients: 8 (asparagus .. base .. flour .. milk ...)
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- 10. ASPARAGUS CREAM SOUP
- Prepare soup mix with 2 cups ... of water paste. Chop asparagus into bite-sized chunks. Stir ... and fresh parsley for garnish.
Ingredients: 6 (asparagus .. cheese .. cream .. flour ...)
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