|365 Easy Low-Calorie Recipes (365 Ways)|
|by Vivian Schulte|
From soup to dessert, breakfast to a late night snack, this book features luscious low-calorie versions of old favorites, as well as treats from t...
Tip: Try stem soup for more results.
Results 1 - 8 of 8 for asparagus stem soup
In large saucepan, ... green beans or asparagus, beef gravy ... approximately 6 hours. Add more water to make the soup the proper consistency. Serves 8-10.
Melt the butter ... minutes. Add the asparagus and chicken broth. ... minutes. Cool the soup slightly. Puree in ... Can use asparagus stems. Save tips for vegetable.
Butter a 1 1/2-quart casserole dish. Layer asparagus, eggs, chestnuts, ... in order. Dilute soup with water and ... top and brown for about 2 to 3 minutes.
Butter a 1 ... a layer of asparagus, eggs, chestnuts, ... this order. Dilute soup with 1/2 can ... onion rings on top and brown for about 2 or 3 minutes.
Spread over top and bake 1 hour at 350 degrees. Garnish with chow mein noodles. Serves 8-10 people.
Cook asparagus with Garnis in ... curry. Let cool a bit, then add cream and blend by hand. Reheat over low. Taste for salt and pepper. Serve hot. Serves 6.
Melt the butter in a large soup pot, and saute ... minutes. Add the asparagus and chicken broth. ... Time: 15 minutes. Cooking Time: 20 minutes. Serves 6.
Blend all and simmer for couple of hours. Makes 4 servings. Each serving equals = 1 fruit exchange, 4 vegetable exchange, 10 optional calories.
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