|Moro: The Cookbook|
|by Samantha Clark|
Samuel and Samantha Clark share a passion for the intense flavours of the food of Spain, North Africa and the Eastern Mediterranean.
1 - 10 of 504 for asparagus soup without cream
Wash and remove ... pound fresh green asparagus. Simmer the ... cooking). Heat the soup well until simmering ... with a diced, hard cooked egg (optional).
In 2-quart saucepan place asparagus and water; cover ... blend in sour cream; set aside. ... cup boiling water may be substituted for chicken stock base.
Simmer the onions ... boil. Add the asparagus spears which have ... soft. Force the soup, broth and ... stir in the cream or buttermilk and ... very cold. Serves 8-10.
Steam asparagus and onion; puree in blender. Heat cream of chicken soup gradually over low ... frequently, until broth has thickened. Pour into blender and puree.
Put in blender and beat until frothy. Garnish with chives. Serves 4.
Prepare soup mix with 2 ... water paste. Chop asparagus into bite-sized chunks. ... You can also use chopped bacon, croutons and fresh parsley for garnish.
Melt butter in ... trim tips from asparagus and reserve. Remove ... Season with salt and pepper; serve. This recipe makes 2 1/2 quarts. It freezes well.
Cut tough ends off asparagus, scrape stalks ... and puree. Add cream and milk to ... bubbles appear around the edge. Season with salt and pepper. Serves 4.
Combine butter and ... 2 minutes. Stir asparagus into casserole. Cover ... microwave on High 8 to 10 minutes or until hot but not boiling, stirring once. Serve.
In a large ... until tender. Add asparagus, broth and ... a blender; add cream cheese, sour cream ... heated through. Sprinkle with nutmeg. Yield: 4 servings.
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