|by Raymond Sokolov|
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to ...
1 - 10 of 68 for asparagus seasoning
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Cook asparagus, put aside. ... basil, rosemary and mix well. Arrange asparagus in flat serving dish, sprinkle with seasoned salt and put crumb mixture on top.
Bring large pot ... to boil, add asparagus. Cook until ... pepper, garlic, Italian seasoning, salt and ... great with meat or chicken or just a large salad.
Cook rice as directed, keep warm. Dip chicken into egg whites, coat with breadcrumbs. In a skillet over medium heat, add oil and chicken, cook for 15 ...
Cook asparagus according to directions ... basil and Parmesan cheese over this. Bake at 350 degrees until brown crumbs are crisp (approximately 10 minutes).
Clean asparagus. Cut at ... for 1 minute. Add asparagus and stir fry for about 3 minutes, until crisp-tender. Sprinkle with a little soy sauce and serve.
Wash and break ... fresh or frozen asparagus at extreme angle ... seasoned stock base, Season All, celery salt, ... sauce and mix well. Serve piping hot.
Marinate scallops with seasoning for 10 minutes. Put asparagus in boiling water ... wine. Put in pear and add in sauce. Bring to boil. Add nuts and mix well.
If using fresh asparagus, trim away ... broth mix and seasonings; bring to ... stir in asparagus puree and heat (do not boil). Makes 1 serving, about 1 cup.
When using fresh asparagus, wash and ... high heat for 2 minutes or until crisp tender. Stir 2 to 3 times. Add soy sauce. Mix well. Serve HOT. Serves 5.
On each slice ... 4 or more asparagus spears. To make ... reserved asparagus liquid. Return to heat; stir until thickens to medium white sauce consistency.
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