|by Barbara Grunes|
Grunes shows how to make the most of seafood with low-fat, low-calorie recipes that allow the food's natural flavor to be the focus of each dish.
Results 1 - 10 of 68 for asparagus seasoning
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Cook asparagus, put aside. ... basil, rosemary and mix well. Arrange asparagus in flat serving dish, sprinkle with seasoned salt and put crumb mixture on top.
Bring large pot ... to boil, add asparagus. Cook until ... pepper, garlic, Italian seasoning, salt and ... great with meat or chicken or just a large salad.
Cook rice as directed, keep warm. Dip chicken into egg whites, coat with breadcrumbs. In a skillet over medium heat, add oil and chicken, cook for 15 ...
Clean asparagus. Cut at ... for 1 minute. Add asparagus and stir fry for about 3 minutes, until crisp-tender. Sprinkle with a little soy sauce and serve.
If using fresh asparagus, trim away ... broth mix and seasonings; bring to ... stir in asparagus puree and heat (do not boil). Makes 1 serving, about 1 cup.
Cook asparagus according to directions ... basil and Parmesan cheese over this. Bake at 350 degrees until brown crumbs are crisp (approximately 10 minutes).
Wash and break ... fresh or frozen asparagus at extreme angle ... seasoned stock base, Season All, celery salt, ... sauce and mix well. Serve piping hot.
When using fresh asparagus, wash and ... high heat for 2 minutes or until crisp tender. Stir 2 to 3 times. Add soy sauce. Mix well. Serve HOT. Serves 5.
On each slice ... 4 or more asparagus spears. To make ... reserved asparagus liquid. Return to heat; stir until thickens to medium white sauce consistency.
Marinate scallops with seasoning for 10 minutes. Put asparagus in boiling water ... wine. Put in pear and add in sauce. Bring to boil. Add nuts and mix well.
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