- 1. ASPARAGUS AND HOLLANDAISE SAUCE
- Snap the tough ends off the asparagus. The ends may ... with the following Hollandaise sauce. In a saucepan, ... good for making Eggs Benedict.
Ingredients: 7 (asparagus .. chunks .. yolks ...)
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- 2. ASPARAGUS IN RED PEPPER SAUCE
- Peel the asparagus if necessary, snap off ... serving dishes. Top with asparagus.
Ingredients: 6 (leaves .. oil .. peppers .. stalks .. vinegar ...)
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- 3. ASPARAGUS CREAM SAUCE CASSEROLE
- Make white sauce by melting butter, adding ... (chopped) to sauce. Drain asparagus and add to casserole ... crumbs are brown. Serves 6.
Ingredients: 12 (celery .. cheese .. crumbs .. flour .. juice .. milk ...)
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- 4. ASPARAGUS WITH SAUCE
- Take each asparagus spear and snap off ... drain. Prepare Herbed Tomato Sauce by combining all the ... boiling. Pour over hot asparagus.
Ingredients: 5 (asparagus .. juice .. leaves .. tomatoes ...)
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- 5. HAM AND ASPARAGUS WITH CHEESE SAUCE
- Place asparagus on ham and roll ... dish and pour cheese sauce over and bake until ... rolls and sprinkle with paprika.
Ingredients: 7 (flour .. ham .. milk .. salt .. slice ...)
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- 6. ASPARAGUS WITH HOLLANDAISE SAUCE
- Rinse asparagus. Snap off tough ... a serving platter. Pour sauce over spears and serve. Makes 4 servings.
Ingredients: 4 (asparagus .. salt .. sauce ...)
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- 7. ASPARAGUS WITH TOMATO SAUCE
- Snap off tough ends of asparagus. Remove the scales ... about 10 minutes. Spoon sauce over asparagus; top with ... lightly browned. Yield: 8 servings.
Ingredients: 7 (basil .. cheese .. chives .. mushrooms .. sauce ...)
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- 8. STIR-FRIED ASPARAGUS WITH SOY SAUCE
- In a small bowl, combine soy sauce, ginger and garlic ... soy mixture and the asparagus, and stir fry ... 1 gm; Sodium 311 mg.
Ingredients: 6 (oil .. pieces .. sauce .. seeds ...)
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- 9. ASPARAGUS WITH CHEESE SAUCE
- Cook asparagus in boiling water 10 minutes. Season white sauce; add cheese and ... cheese sauce; sprinkle with bacon.
Ingredients: 6 (asparagus .. cheese .. sauce .. toast ...)
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- 10. BACON AND ASPARAGUS CREPES WITH PINEAPPLE SAUCE FLAMBE
- Mix the dry ingredients ... starch and water, thicken sauce and simmer 5 minutes. ... and 3 spears of asparagus and place in well ... mask with sauce and serve.
Ingredients: 18 (bacon .. cornstarch .. crepe .. crepes .. drops ...)
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