|World Food Thailand (World Food Series)|
|by Judy Williams|
Capture the true spirit of Thai cooking with this classic collection of recipes, encompassing the rich diversity of Thailand's regional culinary s...
Results 1 - 10 of 47 for asparagus rice casserole
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Butter large casserole. Place rice in bottom. Then cover with asparagus and follow with ... until contents are very hot and sauce bubble up or 20 minutes.
Spread rice in a 12 ... 1 hour. Arrange asparagus around outer edges ... paprika. Bake 15 to 20 minutes more or until asparagus is tender. Yield 6 servings.
Preheat oven to ... Arrange half of rice in buttered 2-quart casserole; sprinkle with ... and cheese. Drain asparagus, reserving liquid. ... to 6 quick-to-prepare servings.
Or use 1 1/2 pounds fresh asparagus, cooked. Cook rice and seasoning packets ... shallow, greased 2-quart casserole. Arrange asparagus ... or about 20 minutes.
Cook the rice according to package ... the milk. Cook asparagus according to package ... asparagus together. Pour into buttered baking dish. Cook until warm.
Take juice from can of asparagus; mix with ... size). Layer cooked rice, asparagus, then ... mixtures over each layer. Bake at 350 degrees for 30 minutes.
Preheat oven to ... Spread half of rice in bottom of ... half of the asparagus, dot with ... milk mixture over casserole. Sprinkle with ... Bake for 30-40 minutes.
Arrange half of rice in a buttered 2 quart casserole. Sprinkle with half of cheese. Add asparagus. Add a ... smooth. Pour over all. Bake 30 minutes at 350°F.
Spread rice in 7x11" baking ... out and arrange asparagus around outer edges ... sprinkle with paprika. Bake 15 to 20 minutes more until asparagus is tender.
Preheat oven to ... ingredients in a casserole dish seasoning with ... desired (or to taste). Bake for 35-40 minutes. This meal is quick and easy to prepare.
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