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Results 1 - 10 of 22 for asparagus red peppers zucchini
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Heat oven to 450°F. Place zucchini, squash, peppers, asparagus, and onions ... lightly browned and tender. Great served with a beef roast or roasted chicken.
Place potatoes in ... 5 minutes. Add asparagus and red pepper; cover and steam 5 minutes. Add zucchini and mushroom; cover ... butter. Yields: 6 servings.
Place potatoes in ... 5 minutes. Add asparagus and red pepper; cover and steam 5 minutes. Add zucchini and mushrooms; cover ... ingredients. Yield 3/4 cup.
1. Shake chicken ... ginger, salt and pepper until coated. 2. ... peel and cut asparagus into 1" pieces ... 1" pieces). Cut zucchini and yellow squash ... Halve and seed peppers. cut into ... asparagus, zucchini, squash, red pepper and mushrooms ... crisp tender. Serves 8.
Prepare barbecue (high ... with salt and pepper. Grill chicken ... hot, small fresh green chili available at Latin American markets and some supermarkets.
Place squash, zucchini, eggplant, endive leaves, asparagus, and green, red, and yellow peppers in individual piles ... open faced with mayonnaise on side.
Trim ends from squash and zucchini, remove seeds ... cornstarch, chives and red pepper. Add to ... small skillet cook asparagus, covered, in ... all. Makes 4 servings.
Peel, seed and dice tomatoes. Wash asparagus and cut off ... another use. Wash/dry zucchini and mushrooms thoroughly; cut into thin slices. Wash peppers and cut into ... immediately. Makes 4-6 servings.
Heat oven to 450°F. Place the zucchini, squash, peppers, asparagus and onion in ... are lightly browned and tender. This has 15 grams carbohydrates.
Layer as follows into a 9 x 13 inch pan: Bake at 350 degrees for 45 minutes. Cut in 2 x 4 inch servings, serve with hot creole sauce (1/2 recipe ...
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