|The Joy of Cookies|
|by Sharon Tyler Herbst|
Everyone loves a fresh, delicious cookie, and The Joy of Cookies makes cookie baking easy.
Results 1 - 10 of 21 for asparagus puree
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Puree cooked asparagus in blender. Melt ... stirring constantly, until thick and smooth. Add pureed asparagus and onion; heat. Season if desired. Makes 2 cups.
(Or your own broth made by boiling your old turkey or chicken carcass). To chicken broth, add pureed vegetables and bring to a boil. Add spices. Turn ...
Mix ingredients and fry. Make small patties.
Peel the asparagus if necessary, snap ... and white flesh. Puree the peppers in ... if desired. Divide puree among 4 serving dishes. Top with asparagus.
Cut tough ends off asparagus, scrape stalks ... into blender and puree. Add cream ... bubbles appear around the edge. Season with salt and pepper. Serves 4.
Melt butter in ... trim tips from asparagus and reserve. Remove ... food mill or puree in a blender. ... This recipe makes 2 1/2 quarts. It freezes well.
Cut asparagus into 2" to ... through sieve or puree in blender. Set ... cream. Add to hot mixture. Add lemon juice. Sprinkle with chopped chives. 6 servings.
Steam asparagus and onion; puree in blender. Heat ... Simmer 10 to 20 minutes, stirring frequently, until broth has thickened. Pour into blender and puree.
Break off asparagus stalks as far ... or food processor puree asparagus mixture until ... asparagus puree, milk and half and half. Reheat. Makes 6 servings.
If using fresh asparagus, trim away ... until mixture is smooth and thickened; stir in asparagus puree and heat (do not boil). Makes 1 serving, about 1 cup.
Result Page: 1
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