|by David Peppercorn|
A comprehensive book on Bordeaux covering not only the great chateaux but also a vast number of other wine producers, as well as the history of th...
Results 1 - 10 of 101 for asparagus pea casserole
Chill asparagus 2 - 3 ... buttered 6 cup casserole. In a bowl, mix gently the peas, soup and ... Bake for 30 minutes at 350 degrees. Makes 8 - 10 servings.
Drain asparagus and peas reserving liquid. Cut ... 1 1/2 quart casserole, place two ... thickened. Add cheese and stir until smooth. Yield: about 1 cup.
Drain vegetables well. Combine soup, cheese and peas. Put layer of 1/2 asparagus on bottom, a ... and sprinkle on top. Bake at 350 degrees for 30 minutes.
Combine soup, milk ... layers of drained peas and asparagus, chopped eggs, ... with cracker crumbs. Bake in moderate oven 375 degrees for 20-30 minutes.
Put in large ... 1 layer of peas, 1 layer of asparagus. One can ... mushroom soup. Top with butter, boiled eggs, sprinkle with some type of bread crumbs, etc.
Melt butter in ... whisk. Measure reserved asparagus juice, and add ... 1 1/2 quart casserole, sprinkle some ... asparagus, half of peas, chopped pimentos, ... 25 minutes until bubbly.
Place sweet peas into casserole dish, top with asparagus. Add soup. Sprinkle with cheese of choice. Bake at 300 degrees until cheese melts.
Grease (with butter) a 9 x 13 inch casserole. Layer asparagus, peas and water chestnuts. ... uncovered at 350 degrees for 30 minutes or until bread is toasted.
Layer ingredients, peas, asparagus, soup. On top dice egg and sprinkle cheese and bread crumbs. Bake at 350 degrees for 15-20 minutes.
Cube bread, mix with melted butter. Layer peas and asparagus. Sprinkle with ... and bread cubes. Bake at 350 degrees for 30 to 40 minutes. Serves 8 to 10.
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