|The Renaissance of Italian Cooking|
|by Lorenza De'Medici|
The author is internationally renowned for her cookery classes in Tuscany. In this book she invites us into the kitchen and dining room of the med...
Results 1 - 10 of 101 for asparagus pea casserole
Place sweet peas into casserole dish, top with asparagus. Add soup. Sprinkle with cheese of choice. Bake at 300 degrees until cheese melts.
Chill asparagus 2 - 3 ... buttered 6 cup casserole. In a bowl, mix gently the peas, soup and ... Bake for 30 minutes at 350 degrees. Makes 8 - 10 servings.
Grease (with butter) a 9 x 13 inch casserole. Layer asparagus, peas and water chestnuts. ... uncovered at 350 degrees for 30 minutes or until bread is toasted.
Cube bread, mix with melted butter. Layer peas and asparagus. Sprinkle with ... and bread cubes. Bake at 350 degrees for 30 to 40 minutes. Serves 8 to 10.
Layer ingredients, peas, asparagus, soup. On top dice egg and sprinkle cheese and bread crumbs. Bake at 350 degrees for 15-20 minutes.
Combine soup, milk ... layers of drained peas and asparagus, chopped eggs, ... with cracker crumbs. Bake in moderate oven 375 degrees for 20-30 minutes.
Drain asparagus and peas reserving liquid. Cut ... 1 1/2 quart casserole, place two ... thickened. Add cheese and stir until smooth. Yield: about 1 cup.
Drain vegetables well. Combine soup, cheese and peas. Put layer of 1/2 asparagus on bottom, a ... and sprinkle on top. Bake at 350 degrees for 30 minutes.
Melt butter in ... whisk. Measure reserved asparagus juice, and add ... 1 1/2 quart casserole, sprinkle some ... asparagus, half of peas, chopped pimentos, ... 25 minutes until bubbly.
Put in large ... 1 layer of peas, 1 layer of asparagus. One can ... mushroom soup. Top with butter, boiled eggs, sprinkle with some type of bread crumbs, etc.
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