- 1. ASPARAGUS ROLL UPS
- Trim asparagus and discard tough ends. ... refrigerate until ready to serve.
Ingredients: 9 (basil .. cheese .. oil .. parmesan .. prosciutto ...)
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- 2. CRAB AND ASPARAGUS OMELET WITH APRICOT MARMALADE
- Clean and chop asparagus into one inch pieces ... over medium heat; add olive oil. Spread the crab ... apricot marmalade on the side.
Ingredients: 7 (meat .. oil ...)
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- 3. ASPARAGUS IN RED PEPPER SAUCE
- Peel the asparagus if necessary, snap off ... Rub the peppers in olive oil and broil on all ... serving dishes. Top with asparagus.
Ingredients: 6 (leaves .. oil .. peppers .. stalks .. vinegar ...)
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- 4. PROSCUITTO AND ASPARAGUS
- In a mortar and ... Add a splash of oil to a frying pan and set heat fairly hot. Add asparagus. Stir-fry for 1 ... and a splash of olive oil. Stir to mix ... lay asparagus on top. Simple!
Ingredients: 8 (asparagus .. chili .. oil .. oregano .. prosciutto ...)
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- 5. ASPARAGUS RISOTTO
- Cut up asparagus in 2 inch pieces ... to 1 hour. Serves 4.
Ingredients: 9 (asparagus .. cheese .. end .. parsley .. rice ...)
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- 6. ASPARAGUS PARMESAN
- Wash asparagus and trim to desired ... pepper. Gently saute in oil 3 to 5 minutes. Do not over cook.
Ingredients: 10 (asparagus .. cheese .. crumbs .. egg .. flour .. oil ...)
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- 7. ASPARAGUS VINAIGRETTE
- Cook and chill asparagus. Beat oil, parsley, salt and pepper with a rotary beater until well blended. Pour over asparagus. Serves 6.
Ingredients: 5 (asparagus .. oil .. salt ...)
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- 8. BREADED ASPARAGUS STICKS
- Cook the asparagus in a small amount ... skillet, heat butter and oil on medium-high. Brown the ... desired. Yield: 6 side-dish servings.
Ingredients: 9 (cheese .. crumbs .. oil .. salt .. sauce .. spears ...)
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- 9. MARINATED ASPARAGUS
- Drain asparagus and arrange in 9 ... onions (tops, too) and olives into small pieces; sprinkle over asparagus. Mix vinegar, oil and capers; pour over ... be made several days ahead.
Ingredients: 5 (asparagus .. bottle .. capers .. oil .. vinegar)
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- 10. SCALLOPS AND ASPARAGUS WITH PASTA
- Heat olive oil in large saute pan ... Simmer slowly. Meanwhile, put asparagus into rapidly boiling water ... cheese. Serves 3 to 4.
Ingredients: 10 (1/2 .. cheese .. flakes .. lengths .. oil .. parsley ...)
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