- 1. CREAMY PASTA PRIMAVERA
- Add pasta to a ... 10 minutes. Add squash, asparagus and carrots and cook ... in sour cream, mustard, lemon juice, salt and pepper. ... Sprinkle with cheese. Serving Size: 4
Ingredients: 12 (flour .. half .. juice .. light .. milk .. mustard ...)
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- 2. ROTISSERIE CHICKEN FETTUCCINI W/ WHITE WINE CREAM
- 1. Remove meat from ... and tender; stir in asparagus and garlic. Saute for ... sauce). 6. Add the lemon juice and simmer for ... top for presentation. . K. Taylor
Ingredients: 15 (juice .. lumps .. mushrooms .. oil .. sections ...)
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- 3. ASPARAGUS WITH LEMON VINAIGRETTE
- Microwave or steam asparagus until crisp-tender. Combine lemon juice, olives oil, salt ... still warm. Makes 4 servings.
Ingredients: 5 (asparagus .. juice .. oil .. salt ...)
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- 4. LEMON ASPARAGUS SHRIMP
- 1. Heat oil in ... 2. Cook pasta and asparagus (separately) al dente. 3. Add lemon juice to onion mixture ... over pasta. Sprinkle with cheese.
Ingredients: 11 (asparagus .. juice .. lemons .. oil .. salt .. size ...)
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- 5. CHILLED ASPARAGUS WITH ROSEMARY AND LEMON VINAIGRETTE
- Combine the lemon juice, rosemary, garlic and ... white ends off of asparagus. Bring 1 1/2 ... with lemon zest. Serves 6.
Ingredients: 8 (juice .. lemon .. oil .. spears .. yolk ...)
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- 6. LEMON ASPARAGUS SPEARS
- Cut off tough ends of asparagus. In shallow dish, ... medium- high heat. Add lemon rind, lemon juice and ... dish and sprinkle with hazelnuts.
Ingredients: 7 (juice .. rind .. spears ...)
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- 7. CHILLED LEMON ASPARAGUS
- Steam asparagus until tender. Combine marinade ... crisp greens. Garnish with lemon slices and pimento. For ... of lemon peel or pimento.
Ingredients: 12 (asparagus .. greens .. juice .. oil .. onion .. oregano ...)
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- 8. LEMON BUTTER ASPARAGUS (Or Zucchini)
- Melt butter in 12 inch skillet. Add asparagus, lemon juice and salt. Cover ... toasted sesame seeds. Serves 4.
Ingredients: 5 (juice .. salt .. seeds ...)
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- 9. LEMON SESAME ASPARAGUS
- Wash and trim asparagus. Cook, covered, in ... about 5 minutes. Add lemon juice and salt. Drain ... Serve immediately. Makes 4 servings.
Ingredients: 5 (juice .. salt .. spears ...)
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- 10. LEMON-BUTTER ASPARAGUS
- In covered 12 inch skillet melt butter, add asparagus, lemon juice and salt. Cook until asparagus is tender-crisp, turning occasionally.
Ingredients: 4 (asparagus .. juice .. salt ...)
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