1 - 10 of 1,810 for asparagus in the can
preheat oven to ... for 4 minutes in boiling salted water. ... Variations: use frozen asparagus spears, French cut ... mixed vegetables in place of broccoli.
Wash asparagus. If you bend the asparagus, you will ... asparagus to stand in. Tie the ... butcher's string (you can also tie them ... the eggs. Serves 6.
Boil the asparagus in 1 quart salt ... together and add before taking from the stove. Add salt and pepper to taste. Serve with toasted bread or crackers.
Trim asparagus and discard tough ... or boil asparagus in 3/4 inch of ... cheese slice with the paste, using enough ... refrigerate until ready to serve.
Mix cream cheese ... cheese. Place 1 asparagus spear along the lengthwise edge of ... to serve. Cut each roll into 4 pieces. Makes about 48 appetizers.
Snap the tough ends off the asparagus. The ends ... following Hollandaise sauce. In a saucepan, beat ... Hollandaise sauce is also good for making Eggs Benedict.
To clean asparagus, scrape off the paperlike scales on ... these woody ends can be added to ... the asparagus thoroughly in cold running water. ... sauce, or Hollandaise sauce.
Have all ingredients ... a foam forms. In a blender or ... of butter through the lid, while processing ... and vegetables, especially asparagus! Variation: Add ... B12, 1.69mg Vitamin C.
Wash and remove the tips from 1 pound fresh green asparagus. Simmer the ... they are tender in a small amount ... with a diced, hard cooked egg (optional).
Peel the asparagus if necessary, snap ... cook the stalks in lightly salted water ... if desired. Divide puree among 4 serving dishes. Top with asparagus.
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