|A Little Taste of France|
|by Sarah Randell|
Explore the world of French food and wine through the pages of this book. Shop in the markets of Paris and Provence, learn how Camembert is made i...
1 - 10 of 94 for asparagus in cream sauce
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1. Melt butter in saucepan. Stir in ... to boil. Add asparagus. Cook 3-5 ... Drain in colander. 3. Arrange on warmed platter. Serve with sauce. 8 servings.
Cut away fibrous part of asparagus stalks; mix rest together. Place in tall pot; add ... Add milk and cream gradually; stir constantly. ... add remainder to sauce; mix well. ... egg. Yield: 4 servings.
Make white sauce by melting butter, ... to sauce. Drain asparagus and add to ... bread crumbs. Bake in 350 degree oven ... bread crumbs are brown. Serves 6.
In saucepan on stovetop, boil asparagus for 10 minutes. ... and seasonings. Pour sauce over drained asparagus ... degrees for 1 to 1 1/2 hours. Serves 4 to 6.
This is a ... Line up the asparagus tips and cut ... to keep warm. In a heavy skillet, combine the cream, butter, mint ... not allow the sauce to come close ... presenting the sauce separately.
Melt butter in a saucepan. Blend in flour. Stir in sour cream and cook only ... over hot cooked asparagus. Garnish with ... Makes 6 servings or 1 cup sauce.
Cook asparagus and keep warm. Melt butter in top of double ... Add milk and cream gradually, stirring constantly. ... add remainder to sauce; mix well. ... egg. Yield: 4 servings.
Snap off tough ends of asparagus; remove scales ... and cook asparagus in a small amount ... pepper. Spoon over asparagus. Garnish if desired. Serves 8.
For cream sauce, combine milk, ... have been layered in a casserole dish. ... butter and remaining 1/3 cup almonds. Bake at 350 degrees for 25 to 35 minutes.
Cook asparagus in very little water ... asparagus and sour cream in a blender ... ingredients and chill. Serve as dip for raw vegetables and/or tortilla chips.
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