|New Jewish Cooking|
|by Elizabeth Wolf Cohen|
A collection of recipes for traditional kosher dishes as well as new creations includes a unique combination of the techniques of today's master c...
1 - 10 of 66 for asparagus cream cheese roll-ups
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Mix cream cheese and horseradish together. ... cheese. Place 1 asparagus spear along the ... of ham slice. Roll up jellyroll style. ... Makes about 48 appetizers.
Trim crusts from ... Mix together softened cream cheese, chives and bacon. Spread on bread. Roll bread around asparagus spear and place ... if not brown enough.
Mix blue cheese, cream cheese and egg together. Spread on bread. Roll around asparagus spear, may fasten ... before baking. Bake 15 minutes at 400 degrees.
Heat soup and milk. Add cheese and butter until ... top. Place drained asparagus on this, then ... remaining crackers. Bake at 350 degrees for 30 minutes.
Cook broccoli or asparagus according to directions ... Place slices of cheese on top. Mix ... of the cheese. Bake uncovered at 350 degrees for 45 minutes.
Place asparagus in a skillet, ... seal perforations. Spread cream cheese over each rectangle ... with the ham, roll up and press ... brown. Makes 28 appetizers.
Line a 9x13 ... and sprinkle remaining cheese over the top. ... 30 minutes. Remove from oven and allow to cool slightly before cutting into small squares.
Mix egg and cheeses. Spread about ... of the bread. Roll 1 spear up ... thirds. Brown lightly in butter. Keep warm in oven until served or they freeze well.
Trim crust and roll slices thin with ... bacon bits with cream cheese and spread mixture ... a cold, cooked asparagus spear on each ... lightly brown. Serve hot.
Trim asparagus to 3 or ... spread with herbed cream cheese. Drain asparagus (roll in paper towels). ... to taste. Turn until evenly browned. Serve warm.
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