|Flavors of Tuscany|
|by Nancy Harmon Jenkins|
For the last twenty-five years, Nancy Harmon Jenkins has spent a good part of her time with her family in the hills of eastern Tuscany in an antiq...
1 - 10 of 180 for asparagus cheese sauce
Cook asparagus in boiling water 10 minutes. Season white sauce; add cheese and stir until ... asparagus on toast; pour over cheese sauce; sprinkle with bacon.
Place asparagus on ham and ... dish and pour cheese sauce over and bake ... cheese. Stir until cheese melts. Pour oven ham rolls and sprinkle with paprika.
Melt butter in ... heat; stir in cheese until melted. Place asparagus in shallow casserole. Pour cheese sauce over asparagus; sprinkle ... bubbly. Yield: 4 servings.
Clean, wash very well, asparagus spears, discarding the ... cayenne pepper and cheese, stir until ... and bake for approximately 20 minutes. 6 servings.
Remove wrapping from box of asparagus. Place box ... twice. Stir in cheese. Cook on ... main dish servings, about 225 calories per serving without shrimp.
Cook rice as ... or until cooked through. In a saucepan combine, soup, milk, and water. Heat through. Serve chicken over rice, pour sauce over chicken.
Add basil, oil, ... together. Lay drained asparagus in dish, spoon sauce over it. Leave ... scallions, and cottage cheese together; place around ... when ready to serve.
Alternate layers of asparagus and cheese, grated, and cracker 2 times. Cook sauce, combining flour, ... asparagus. Bake at 350 degrees until hot and bubbly.
Place all "sauce" ingredients in ... 1/2 of the asparagus on the bottom ... sauce). Cover with grated cheese. Bake at 375 degrees for 15-20 minutes. Serves 6.
Cook asparagus as directed on ... with 1 cup cheese. Top with ... eggs, parsley, Worcestershire sauce and mustard until ... with parsley. Serves 6 persons.
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