|Taste of the Raj|
|by Pat Chapman|
Over 100 recipes from the author's grandmother's original Indian cookbook, including scrambled eggs Hindi style, Lamb Tikka Kebabs, Chicken Sultan...
Tip: Try cauliflower broccoli casserole for more results.
Results 1 - 10 of 12 for asparagus cauliflower broccoli casserole
Result Page: 1
Boil chicken until ... a 3 quart casserole with 1/2 the ... go down.) Sprinkle with the grated cheese. Cover and bake at 350 degree oven for 45 minutes.
Cook broccoli and cauliflower by package directions. ... 1 1/2 quart casserole dish. Sprinkle grated cheese on top. Bake at 350 degrees 20 to 25 minutes.
Cook a few ... Velveeta cheese. Butter casserole, drain vegetables. ... for 30 minutes. Spread 1/2 package of croutons on top and bake another 15 minutes.
Cook vegetables until ... in large glass casserole dish. Blend Cheese ... degrees for 30 minutes. Remove and garnish with French fried onions. Serves 8.
Cook broccoli and cauliflower according to package directions. Drain. Combine asparagus, water chestnuts, ... 350°F for 20 minutes. Yield: 6 servings.
Cook broccoli and cauliflower by package directions. ... 1 1/2 quart casserole dish. Grate cheese ... Bake 25-30 minutes at 350 degrees. Yield: 6 servings.
Cook first 3 ingredients until just tender; mix up and put into dish. Heat cheese, milk, and soup. Pour over vegetables. Top with onion rings. Bake ...
Cook and drain broccoli and cauliflower; set aside. ... gently. Pour into 13x9 inch buttered pan. Top with grated cheese. Bake 30 minutes at 350 degrees.
Cook broccoli and cauliflower by package directions ... 1 1/2 quart casserole dish. Grate cheese and sprinkle on top. Bake at 350 degrees for 20 to 25 minutes.
Mix all together. Bake at 350°F uncovered for 30 minutes.
Result Page: 1
top of page