1 - 10 of 275 for asparagus casserole mushroom soup without cheese
Place the two cans of the drained asparagus on the bottom of a casserole dish. Spread the Cream of Mushroom Soup across the asparagus. ... the Shredded Cheddar Cheese across the asparagus. ... topping is golden brown.
Place crushed crackers on bottom of casserole. Layer the drained asparagus, peas, and mushrooms on top of ... cream of mushroom soup. Pour over top. Top with cheese. Bake at 350 degrees about 20 minutes.
Drain asparagus, combining liquid with soup, set aside. Combine cheese and cracker crumbs. In 2 quart casserole cut 1/4 of ... 350 degrees for 30 minutes.
In a heavy ... until smooth. Add mushroom soup and Cheddar cheese; stir until ... In lightly greased casserole dish, layer 1/2 of eggs sliced, asparagus and sauce, then ... degrees for 30 minutes.
Line casserole dish with potato chips. Add 1 layer of asparagus and soup. Repeat. Sprinkle cheese on top. Bake at 350 degrees for 35 minutes.
Combine asparagus, mushroom soup and Cheddar cheese in a greased casserole dish. Spread onion ... degrees for 25 minutes. Sprinkle Cheddar cheese on top.
Drain asparagus and place in ... and pepper. Cover with soup and cheese. Bake at 400 degrees for 30 minute, or until cheese is golden brown. Serves 6 to 8.
Drain asparagus and peas. Combine the pimento, onion, soup and milk; mix ... 1 1/2 quart casserole, put a ... and butter, then cheese then asparagus and ... degrees for 45 minutes.
Put the asparagus in a greased casserole. Mix the peas with the soup and pour over ... chestnuts. Top with cheese. Soak the ... 40 minutes. Serves 8-10.
Drain asparagus and mushrooms, reserving liquid. Add one soup can of the ... Combine cracker crumbs, cheese, and almonds. In greased casserole (2 quart) dish, ... Serves 8 to 12.
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