|by Steven Wheeler|
This book presents an exciting repertoire of original ideas for using many types of mushrooms for every kind of meal and menu.
Results 1 - 10 of 275 for asparagus casserole mushroom soup without cheese
Place the two cans of the drained asparagus on the bottom of a casserole dish. Spread the Cream of Mushroom Soup across the asparagus. ... the Shredded Cheddar Cheese across the asparagus. ... topping is golden brown.
Place crushed crackers on bottom of casserole. Layer the drained asparagus, peas, and mushrooms on top of ... cream of mushroom soup. Pour over top. Top with cheese. Bake at 350 degrees about 20 minutes.
Line casserole dish with crackers. Pour layer of asparagus, mushroom soup and cheese. Then place ... cheese. Cover with crackers and bake at 350 degrees.
Lay drained asparagus in casserole dish. Chop eggs on top of asparagus, grated cheese on top of ... with butter. Mix soup and milk, pour ... until brown and bubbly.
Place asparagus in bottom of buttered casserole. Cover with mushroom soup, then grated cheese. Top with ... Bake at 350 degrees for 30 minutes to 1 hour.
Drain water from asparagus and mix with mushroom soup on a casserole dish layer the ... and top with cheese. Bake in a 350 degree oven until it bubbles.
Butter casserole. Put noodles on bottom, then asparagus, then crumbs. Mix soup and milk and ... knife. Top with cheese and bake at ... 50 minutes. Serves 18.
Line bottom of casserole dish with crushed ... a portion. Combine asparagus, eggs, pimiento ... the crumbs. Combine soup, milk, butter and cheese, heat until ... degrees for 20 minutes.
Drain asparagus and put in ... baking dish. Mix mushroom soup, cheddar cheese, onion flakes, ... cracker crumbs. Bake at 350 degrees for 30 to 40 minutes.
Layer drained asparagus and chestnuts. Mix soup and peas, then add to layers. Spread Cheddar cheese. Cover top of casserole with bread slices, ... degrees for 30-40 minutes.
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