|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
1 - 10 of 66 for asparagus beef
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Cook asparagus as directed on ... warm. Saute the beef and onion in ... in sour cream and heat. Arrange the asparagus on the toast and top with the sauce.
Mix cooking sauce ingredients together. Slice beef into thin slices, ... 4 minutes, then asparagus for 2 to ... Sprinkle with nuts prior to serving. Serves 4.
Partially freeze meat; ... a bowl combine beef strips, egg white, ... 30 seconds. Add asparagus, mushrooms, and ... through. Serve at once. Serves 4 to 6.
Thinly slice meat ... bite-size strips. Combine beef, egg whites, ... 30 seconds. Add asparagus, mushrooms, green ... Rice side dish - or put over rice.
Sprinkle half the ... If using fresh asparagus, wash asparagus; ... To serve, arrange beef slices on each ... 9 g carbohydrate, 10 g fat, 345 mg sodium.
Melt butter; stir ... seasoning. Cook stirring constantly until thickened and smooth. Gently fold in dried beef and heat through. Serve over asparagus on toast.
Arrange asparagus and corned beef in layers in ... Add the white sauce and sprinkle with 1/4 pound grated Alberta cheese. Bake at 350°F for 45 minutes.
In a small ... high heat. Add asparagus and stir-fry 3 ... or skillet. Stir-fry beef in hot oil ... brown rice. Garnish with a pepper fan. Makes 4 servings.
Prep 20 Min. + Chilling Mix together dressing, bell peppers, milk, basil, onions, salt and pepper until well blended; chill. Arrange remaining ...
Combine garlic, sherry, ... Add vegetables and asparagus; toss lightly. ... tender. Stir twice while cooking meat. Pea pods can be substituted for asparagus.
Result Page: 1
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