|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 66 for asparagus beef
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Sprinkle half the ... If using fresh asparagus, wash asparagus; ... To serve, arrange beef slices on each ... 9 g carbohydrate, 10 g fat, 345 mg sodium.
Partially freeze meat; ... a bowl combine beef strips, egg white, ... 30 seconds. Add asparagus, mushrooms, and ... through. Serve at once. Serves 4 to 6.
Arrange asparagus and corned beef in layers in ... Add the white sauce and sprinkle with 1/4 pound grated Alberta cheese. Bake at 350°F for 45 minutes.
Melt butter; stir ... seasoning. Cook stirring constantly until thickened and smooth. Gently fold in dried beef and heat through. Serve over asparagus on toast.
Cook asparagus as directed on ... warm. Saute the beef and onion in ... in sour cream and heat. Arrange the asparagus on the toast and top with the sauce.
In a small ... high heat. Add asparagus and stir-fry 3 ... or skillet. Stir-fry beef in hot oil ... brown rice. Garnish with a pepper fan. Makes 4 servings.
Thinly slice meat ... bite-size strips. Combine beef, egg whites, ... 30 seconds. Add asparagus, mushrooms, green ... Rice side dish - or put over rice.
Mix cooking sauce ingredients together. Slice beef into thin slices, ... 4 minutes, then asparagus for 2 to ... Sprinkle with nuts prior to serving. Serves 4.
Prep 20 Min. + Chilling Mix together dressing, bell peppers, milk, basil, onions, salt and pepper until well blended; chill. Arrange remaining ...
Combine garlic, sherry, ... Add vegetables and asparagus; toss lightly. ... tender. Stir twice while cooking meat. Pea pods can be substituted for asparagus.
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