Results 1 - 10 of 46 for asian

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Sauté onions, celery, and pork in oil until vegetables are tender crisp. Add rice and water chestnuts. Combine pepper, salt, egg and soy sauce. Stir ...

In skillet, brown ground beef over medium heat 8 to 10 minutes. Add garlic and onions after beef has been browning 5 minutes. Remove beef with ...

Preheat oven to 400°F. In a medium bowl combine shrimp, soy sauce, lime zest, ginger, and garlic. Toss to mix. Set aside for 10 - 12 minutes. Place ...

Cut pork into 1/2 inch cubes and spread in a lightly oiled casserole dish in a single layer. Toss sliced onions evenly over the top. Mist lightly ...

This savory mixture ... Sea Salt and Asian spices creates a ... minutes. Yields 2 to 4 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt

Brush the barbecue grates with vegetable oil. Arrange 2-3 pounds of thawed chicken wings on grates over indirect heat (heat should be on one half the ...

Remove stems from mushrooms. Combine soy sauce, wine, sugar, sherry, onion, garlic, salt and ginger in a saucepan. Bring to a boil and remove from ...

Cream together butter and sugar. Add egg, flour, vanilla and salt. Drop by the teaspoonful onto a well buttered cookie sheet. Flatten cookies using a ...

Boil pasta according to package directions; drain. Cut cherry tomatoes in half and add to pasta. Stir in dressing, mix well. Chill before serving. ...

Heat oven to 400°F. Fold 2 pieces parchment paper in half to make rectangles. Spray with cooking spray, round off corners of paper to make half-moon ...

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