|Taste of the Sun|
|by Joanna Farrow|
A taste-tempting compilation of recipes inspired by Mediterranean cuisine makes use of sun-ripened peppers, fruits, vegetables, and herbs for dish...
1 - 10 of 57 for asiago cheese
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Heat oil in ... Combine scallions, cream cheese and sour cream. ... cheese. Bake casserole 30 to 40 minutes, or until very hot and bubbly. Makes 6 servings.
Preheat oven to ... of the Parmesan cheese and remaining basil ... before serving. Cut into squares and garnish each serving with a sprig of fresh basil.
Gougère, a cream ... in 1 cup cheese, bell pepper ... 1/4 teaspoon remaining Asiago cheese. Bake for ... ®/™ Land O'Lakes, Inc., used with permission. ®
In a skillet, heat olive oil. Add zucchini, garlic, salt, pepper and dried herbs. Sauté until lightly browned. Turn to brown both sides. Using a ...
Wash, pare and ... side of a cheese grater or use ... Bake in a preheated 350°F oven for 45 minutes or until cheese is lightly browned on edges and bubbly.
Prep Time: 20 ... and garlic, grated cheese, salt and ... salami, pepperoni, prosciutto, Serrano ham or cold cuts to the ricotta mixture for a hearty meal!
Add all ingredients to melted butter, mix. Heat to almost boiling, pour over fettuccine. Sprinkle parsley over all. Add more cream if necessary. Very ...
Place cream cheese and goats cheese ... mixture above. May sprinkle extra cheese like Colby jack and paprika over peppers. Cook at 400°F for 15 minutes.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start. Note: If you use ...
This recipe makes ... Sprinkle 1 T. asiago cheese on each squash ... Extra squash may be cooled and tightly wrapped in foil, then placed in a freezer bag.
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