|Cooking Apicius: Roman Recipes for Today|
|by Sally Grainger|
To accompany the new scholarly edition of Apicius (ISBN 1903018137), Sally Grainger has gathered, in one convenient volume, her modern interpretat...
1 - 10 of 60 for artichokes oven
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In a skillet, ... shelf of the oven and set oven ... Sprinkle with lemon pepper and/or lemon juice before adding the layer of cheese for an extra zesty flavor.
Rinse tuna steaks and pat dry. Dip steaks in beaten egg and bread crumbs. Saute steaks in olive oil and garlic until brown. Place steaks in ovenproof ...
Using a thin, ... garlic powder. Preheat oven to 400°F and ... bottoms from the artichokes, leaving 1 ... hour of cooking. This is a Sicilian Spring Feast!
Melt butter in ... Saute onion and artichokes in butter until ... Blend well. Sprinkle with cheese before serving. Makes 4 servings. I usually double this.
Trim off top of artichokes and cut off ... of large Dutch oven. Mix remaining ... easily. Be sure to baste the artichokes every 10 to 15 minutes. Serve warm.
Preheat oven to 350°F. Put ... the cheese. Open artichokes and pour half ... oven. Bake 30 minutes. Remove the foil and bake an additional 15 minutes. i
Preheat oven to 350°F. Chop ... in the oven for about 20-30 minutes. (This recipe can be prepared ahead of time and then cooked the next day if desired)
Yield: 4 servings ... Prepare other 3 artichokes in the same ... if necessary. Preheat oven to 475*F. In ... individual chops and serve with vegetables.
Yield: serves 6 ... to bone Preheat oven to 275°F. In ... taste. Spoon artichoke and chick-pea mixture over shanks and sprinkle with lemon zest. (Optional)
Preheat oven to 375°F. Defrost ... pecans, Gorganzola cheese, artichokes, garlic, and ... out and serve. Your guests will love you!!! Sincerely, Big Syd
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