- 1. ARTICHOKE HEART CHEESE DIP
- Mix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes. Serve hot, dip with dark crackers or pumpernickel logs.
Ingredients: 5 (cheese .. cloves .. mayonnaise ...)
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- 2. ARTICHOKE HEART DIP
- Combine ingredients with chopped artichoke hearts. Bake at 325 ... on high). Serve with crackers.
Ingredients: 4 (cheese .. chilies .. mayonnaise ...)
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- 3. ARTICHOKE HEART DIP
- Chop the artichoke hearts. Combine the artichokes with the remaining ingredients. Bake at 350 degrees for 20 minutes.
Ingredients: 4 (cheese .. hearts .. mayonnaise ...)
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- 4. ARTICHOKE HEART DIP
- Chop artichoke hearts and mix with mayonnaise ... minutes. Serve with wheat crackers.
Ingredients: 3 (cheese .. hearts .. mayonnaise)
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- 5. MARINATED ARTICHOKE HEARTS' DIP
- Cut off top of ... center of loaf. Mix artichoke hearts, mayonnaise, and Parmesan ... 350 degrees for 45 minutes.
Ingredients: 4 (bread .. cheese .. mayonnaise ...)
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- 6. ARTICHOKE HEART DIP
- Mix sour cream, cream ... bowl. Drain oil from artichoke hearts. Stir in drained ... for several hours before serving.
Ingredients: 7 (cheese .. cream .. garlic .. hearts .. salt ...)
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- 7. ARTICHOKE HEART DIP
- Drain and chop artichoke hearts. Add other ingredients. ... crackers or bread toast dippers.
Ingredients: 3 (cheese .. hearts .. mayonnaise)
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- 8. AUSTIN'S ARTICHOKE HEART DIP
- Cut artichoke hearts into small pieces. Mix ... 5 minutes. Serve with crackers.
Ingredients: 3 (cheese .. hearts .. mayonnaise)
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- 9. PARMESAN & ARTICHOKE HEARTS DIP
- Combine all ingredients and spoon into 1-quart casserole. Bake at 350 degrees about 20 minutes or until bubbly. Serve with crackers. Makes about 2 ...
Ingredients: 6 (cheese .. mayonnaise .. rounds ...)
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- 10. ARTICHOKE HEART DIP - SPREAD
- Put all ingredients into food processor or blender. Process until well mixed and ground up. Add additional mayonnaise or cheese if desired. (Taste ...
Ingredients: 4 (cheese .. mayonnaise ...)
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