|by Jenny Stacey|
For generations, steaming has been recognized as a traditional method of cooking, but only recently has it been fully appreciated as a very health...
1 - 10 of 28 for artichoke steaming
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Artichokes are delicious and ... and celery stalks. Steam for 35 to ... mustard, herbs and salt, if desired, and blend until smooth. Serve hot, over vegetables.
Trim off top of artichokes and cut off ... heat and cover. Steam for 45 minutes ... easily. Be sure to baste the artichokes every 10 to 15 minutes. Serve warm.
Combine the shallots ... leaves from the artichokes. Cut 1/2 ... the base and steam. Place the ... about 20 minutes. Add to the vinaigrette and toss to coat.
Boil or steam artichokes for 30 minutes ... and juice of 1 lemon. Drain. In separate container combine juice of other lemon with mayonnaise and dip leaves.
Cook pasta according to directions on box. Add ingredients and salad dressing to cooked pasta while it's still warm. Refrigerate. For a more ...
Place artichokes in greased 1 ... and layer Monterey Jack and cheddar cheese on top of onions. Sprinkle with more onions and then top with Parmesan cheese.
Combine all ingredients and let marinate at room temperature for 1 hour. Then serve with the following salad and miso sauce. Combine in layers all ...
Melt butter over ... very low flame for 20 minutes. Clean inside of artichokes out and discard. Fill middle with dill mixture and drizzle over outer leaves.
Melt butter. Add ... scallops, water chestnuts, and artichokes. Pour cream sauce over seafood. Sprinkle with almonds and Parmesan. Serve over fettucini.
Place all ingredients in a large salad bowl and place in refrigerator to cool. Just before serving, toss with our Salad Dressing I.
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