|Munchies, Dips & Spreads & Breads|
|by Sue Thraves|
Offering a cornucopia of first-course nibbles, finger-foods, and other yummy beginnings, a highly visual collection of recipes highlights appetize...
Results 1 - 10 of 64 for artichoke spread
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In the bowl of a food processor or blender, puree garlic; add sour cream, Salad Dressing Mix, and red hot pepper flakes. Process until smooth. Thaw ...
Mix and bake 20-30 minutes 350 oven. Serve with assorted crackers, Little Melba Rounds, etc. .
Place artichokes, mayonnaise and ... greased casserole. Top with bread crumbs. Bake at 325 degrees for 15 to 20 minutes. Great served with garlic bagel chips.
Drain artichokes very well, then ... Parmesan cheese, salt and pepper. Add artichokes to mayonnaise mixture and heat until bubbly. Serve as a cracker spread.
Drain artichoke hearts. Chop with ... with 1 tablespoon melted butter. Bake at 350 degrees for 20 minutes or until hot. Serve with crackers as a spread.
Drain artichoke hearts and chop. ... mayonnaise and 4 ounces of cheese. Both ways are excellent.) This is an EASY and impressive spread, raves every time!
Chop up artichokes and jalapeno peppers. Mix with Parmesan cheese and mayonnaise. Bake at 350 degrees 1/2 hour (will slightly brown). Serve hot with crackers.
Mix cut up artichoke hearts, mayonnaise and ... minutes. It will be brown and crusty. Serve with French bread or hearty crackers. Your guests will love it.
Mash artichoke hearts and mix ... into a pie plate. Sprinkle top with bread crumbs. Pat with butter. Bake at 350 degrees for 20 minutes or until bubbly.
Drain and chop artichoke hearts. Set aside. ... or crackers of your choice. This can be prepared ahead and refrigerated until ready for baking. Serve hot.
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