|by Michael Turback|
North Americans brew 235 million cups of java every day, making it the most popular drink in the country.
1 - 10 of 268 for artichoke sauce
In a large saucepan, drain marinade from artichokes. Coarsely chop ... and drain. Serve sauce over spaghetti and ... Parmesan cheese, if desired. Serves 4.
Microwave or saute ... melted. Cut off artichoke stem at base ... microwave half covered with water for about 1/2 hour. Drain and pour sauce over and serve.
In large skillet, drain marinade from artichoke hearts; coarsely chop artichokes and set aside.
Melt butter over ... very low flame for 20 minutes. Clean inside of artichokes out and discard. Fill middle with dill mixture and drizzle over outer leaves.
Put water on ... large pot. Thaw artichokes. Heat oil ... mayonnaise mixture. Stir until sauce is thickened. Drain fettuccine. Serve with sauce ladled over.
In a saucepan ... the water from artichokes, chicken broth ... Keep mixing as sauce comes to a ... Also, linguine or fettuccine are my preferred pastas.
Cook artichoke hearts according to ... medium heat until heated through. Top mixture with freshly ground pepper and serve on a bed of cooked rice. Serves 6.
Cook tortilline according ... the soup, broth, artichoke hearts, ham, olives ... tortilline, simmer for about 5 minutes until tortilline is warmed through.
Heat oil in ... To prepare the artichokes, cut off ... Cook in boiling water for 20 minutes. Dunk in cold water and slice, trimming off the hairy choke.
Drain artichokes, reserve marinade. ... tomatoes and simmer for 30 minutes. Add artichokes and Parmesan. Stir and simmer 5 minutes. Sauce for 1 pound pasta.
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