- 1. ARTICHOKES WITH LEMON GARLIC SAUCE
- Microwave or saute until blended and melted. Cut off artichoke stem at base and ... hour. Drain and pour sauce over and serve.
Ingredients: 5 (lemon .. sm. ...)
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- 2. SPAGHETTI WITH ARTICHOKE SAUCE
- In a large saucepan, drain marinade from artichokes. Coarsely chop hearts ... water and drain. Serve sauce over spaghetti and sprinkle ... cheese, if desired. Serves 4.
Ingredients: 14 (basil .. hearts .. onion .. oregano .. salt .. sauce ...)
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- 3. BAKED CHICKEN BREAST AND TOMATO SAUCE WITH ARTICHOKE HEARTS
- Bake chicken breast 350°F. ... simmer 10 minutes. Pour sauce over chicken and bake 5 more minutes. Serve on angel hair pasta.
Ingredients: 7 (juice .. sugar ...)
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- 4. BONELESS BREAST OF CHICKEN WITH ARTICHOKE SAUCE
- Take stick of butter, ... Tabasco, can of chopped artichoke hearts, on tablespoon of ... thickens to a creamy sauce. Broil chicken breasts ... can be any chicken broth.)
Ingredients: 12 (accent .. artichoke .. base .. breasts .. flour ...)
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- 5. TOURNEDOS AND ARTICHOKES IN BEARNAISE SAUCE
- Tournedos are cut from ... white bread 4 fresh artichoke bottoms (frozen, canned or ... each bottom with bearnaise sauce allowing sauce to spill ... of lemon juice and parsley.
Ingredients: 9 (juice .. parsley .. scallions .. tarragon .. vermouth ...)
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- 6. TORTELLINI WITH SPICY ARTICHOKE SAUCE
- In large skillet, heat marinade from artichoke hearts. Saute onions, parsley, ... tortellini. Makes 4 cups sauce.
Ingredients: 10 (basil .. flakes .. garlic .. hearts .. onions .. oregano ...)
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- 7. HAM AND ARTICHOKE SAUCE WITH PASTA
- Put water on to boil in a large pot. Thaw artichokes. Heat oil in ... mayonnaise mixture. Stir until sauce is thickened. Drain fettuccine. Serve with sauce ladled over.
Ingredients: 11 (ham .. mayonnaise .. milk .. oil .. quarters ...)
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- 8. PASTA SAUCE WITH ARTICHOKES
- Drain artichokes, reserve marinade. Heat ... and simmer 5 minutes. Sauce for 1 pound pasta.
Ingredients: 10 (basil .. chives .. garlic .. hearts .. oil .. oregano ...)
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- 9. ARTICHOKE SAUCE
- In a saucepan fry ... oil, the water from artichokes, chicken broth and ... mixture. Keep mixing as sauce comes to a boil. ... fettuccine are my preferred pastas.
Ingredients: 9 (cheese .. juice .. oil ...)
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- 10. ARTICHOKE SPAGHETTI SAUCE
- In large skillet, drain marinade from artichoke hearts; coarsely chop artichokes and set aside.
Ingredients: 11 (cheese .. hearts .. optional .. oregano .. salt ...)
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