|The Well-Fed Backpacker|
|by June Fleming|
A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and su...
Results 1 - 10 of 23 for artichoke quiche
Result Page: 1
This recipe is ... canned potatoes and artichokes, quiche is another way ... Vitamin A 6%DV*; Vitamin C 10%DV; Calcium 15%DV; Iron 15%DV * Daily Value e
Fill prebaked pie shell with artichokes, mushrooms, cheese, ... and pepper to taste. Bake at 350 degrees for approximately 30 to 35 minutes (until set).
Drain artichokes, saving marinade ... ingredients. Pour into greased 7 x 11 inch pan. Bake at 325 degrees for about 30 minutes. Let cool. Serve hot or cool.
Prick pie shell ... 15 minutes. Drain artichokes, reserving marinade ... shell and bake at 325 degrees for 45 minutes. Let set 10 minutes before serving.
Beat eggs, add cheese and cream and artichokes blend. Fill crust bake 45 minutes.
In large bowl ... grated cheese. Chop artichoke hearts and slice ... bacon if desired. Pour into pie crust. Bake 30-45 minutes at 350 degrees until golden.
Pierce bottom of ... in garlic salt, artichokes, 4 cheeses and ... Stir until well blended. Pour in shells and bake for 45 minutes or until center is firm.
Saute green onions ... cream. Stir in artichokes, both cheeses ... 350 degrees for 45-50 minutes until knife inserted in center comes out clean. Serves 6.
Defrost artichoke hearts and get ... aluminum foil on rim of crust. Bake at 350 degrees for 30 minutes. Take aluminum foil off and bake another 10 minutes.
Drain and chop artichoke hearts. Mix all ingredients. Bake in pie plate at 350 degrees until brown and melted. Serve with party crackers.
Result Page: 1
top of page