- 1. VEGGIE PIZZA
- Press crescent rolls in lightly greased jelly ... into small squares and serve.
Ingredients: 5 (cheese .. mayonnaise .. rolls ...)
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- 2. ARTICHOKE PIZZA
- Place crescent roll dough flat on bottom ... until lightly brown. Sprinkle artichoke on top of dough ... and cook until cheese melts.
Ingredients: 4 (olives .. rolls ...)
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- 3. ARTICHOKE PIZZA SQUARES
- Unroll dough without tearing, press into 15 x 10 inch pan. Bake at 375 degrees for 10 minutes. Combine remaining ingredients except 1/2 cup of the ...
Ingredients: 6 (cheese .. mozzarella .. rolls ...)
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- 4. ARTICHOKE PIZZA
- Unroll dough without tearing; press into 15x10x1 inch pan. Bake 375 degrees 10 minutes or until cooked through. Combine remaining ingredients, saving ...
Ingredients: 6 (mozzarella .. parmesan .. rolls ...)
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- 5. ARTICHOKE PIZZA
- Unroll dough without tearing, press into 15 x 10 x 1 inch pan. Bake at 375 degrees for 10 minutes or until cooked. Combine ingredients, saving 1/4 ...
Ingredients: 6 (cheese .. mozzarella .. original .. pimentos .. rolls ...)
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- 6. HIDDEN VALLEY RANCH ARTICHOKE PIZZA
- Unroll dough without tearing; press into 15 x 10 x 1 inch pan. Bake at 375 degrees for 10 minutes or until cooked through. Combine remaining ...
Ingredients: 6 (mozzarella .. parmesan .. rolls ...)
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- 7. ARTICHOKE PIZZA
- Press rolls in 15 x 10 ... before cutting into 36 squares.
Ingredients: 6 (cheese .. rolls ...)
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- 8. ARTICHOKE PIZZA
- Pat dough in jelly roll pan. Bake 375 degrees for 10 minutes. Mix and spread remaining ingredients. Rebake 375 degrees for 15 minutes.
Ingredients: 6 (cheese .. dice .. rolls ...)
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