- 1. ZESTY MACARONI SALAD
- Cook noodles. Add pepperoni, olives, onion, broccoli, artichokes, tomatoes, cheese, lemon pepper and dressing. You ... add amount that you like.
Ingredients: 10 (choice .. florets .. whole ...)
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- 2. COLD CHICKEN SALAD
- Combine above ingredients. Combine ingredients and toss over chicken salad.
Ingredients: 12 (capers .. garlic .. hearts .. juice .. mustard ...)
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- 3. ANTIPASTO SALAD
- For dressing, combine the ... pound cooked bow tie pasta. Chill before serving.
Ingredients: 18 (cheese .. chunks .. juice .. mustard .. oil .. olives ...)
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- 4. CHICKEN ANGELO
- Place each piece of ... drippings from pan. Add artichokes and next 3 ingredients; ... Serve over hot, cooked pasta. Yield: 4 servings.
Ingredients: 8 (cream .. flour .. juice .. pasta ...)
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- 5. TRI-COLORED PASTA SALAD
- Prepare pasta, do not overcook. ... pepper, parsley, watercress, tomatoes, artichoke hearts and pimento. When ... for 1 hour. Serves 4.
Ingredients: 14 (cheese .. juice .. oil .. oregano .. parsley .. pasta ...)
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- 6. ARTICHOKE LINGUINE
- Melt butter with oil ... parsley, salt, pepper and lemon juice. Cool about 5 minutes. Blend in artichokes and cheese, simmer 8 minutes. Pour over al dente linguine.
Ingredients: 11 (broth .. cheese .. flour .. garlic .. juice .. oil ...)
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- 7. CHICKEN WITH MARSALA AND ARTICHOKES
- Dredge chicken in salted ... oil (7-8 minutes). Add lemon slices, basil, artichoke hearts, marsala and broth; ... Serve over linguine or rice.
Ingredients: 9 (basil .. broth .. oil .. rice .. salt/flour .. strips ...)
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- 8. GREEK PASTA SALAD
- Saute chicken, shrimp and ... doneness. Add to Orzo pasta. Add all other ... Serve cold as a salad.
Ingredients: 13 (cubes .. juice .. oil .. olives .. shrimp .. vinegar ...)
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- 9. LEMON CHICKEN SALAD
- Steam chicken with lemon juice (don't over cook). Steam carrots. Cook pasta al dente. Slice artichokes. Mix chicken, carrots, pasta and hearts. Toss with dressing.
Ingredients: 14 (carrots .. garlic .. juice .. mustard .. oil .. oregano ...)
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- 10. ORZO AND ARTICHOKE SALAD
- In kettle of boiling ... a small saucepan simmer artichokes in the broth for ... mixture. Add prosciutto, Parmesan, lemon juice, parsley and toss ... with basil leaves. Serves 4.
Ingredients: 13 (basil .. broth .. hearts .. juice .. leaves .. mustard ...)
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