|First Steps in Winemaking|
|by Cyril J. J. Berry|
With more than two million copies sold, this comprehensive guide is the ideal introduction to the fascinating craft of winemaking.
1 - 10 of 37 for artichoke pasta
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Cook fettuccine as ... heat, Add shrimp, artichokes and garlic. Saute ... bowl, add drained pasta, reserved cooking ... well. Sprinkle with feta cheese.
In a skillet ... minutes. Stir in artichokes, herbs and ... additional 10 minutes. Season with salt and freshly ground black pepper to taste. Serve with pasta.
Oh so easy, ... onions, zucchini, and artichokes. Add red ... directions to boil pasta. Drain pasta ... vegetables and mix. Serve with bread and enjoy!
Saute onions until ... they are pink. Add artichokes and heat through. Toss pasta until the sauce is blended. Garnish and serve with crusty French bread.
Drain the liquid from the artichokes into a skillet. ... Stir in remaining ingredients. Cook and drain pasta and toss immediately with the still warm sauce.
Following package directions, cook pasta in a large ... large bowl. Drain artichokes, combine with ... with salt and pepper to taste. Makes 4 to 6 servings.
Saute onion and ... oil. Add chopped artichoke hearts and saute ... low simmer. Prepare pasta as directed. Serve ... toss with Parmesan cheese. Serves 6.
In a large bowl, combine all ingredients; toss gently. Serve chilled, if desired. Makes 4 (1 1/2 cup) servings.
Boil pasta 10-12 minutes. Drain, allow to cool. Add all ingredients. Mix well. Serve cold.
Heat oil in ... 20-30 minutes. Drain artichoke hearts and cut ... through. Serve over pasta and sprinkle with ... can be made early in day and reheated.
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