|Little German Cookbook|
|by Gertrud P. Matthes|
Germans are renowned for their hearty appetites, their weakness for luscious desserts, and their knack for making any meal into a rich feast.
Results 1 - 10 of 37 for artichoke pasta
Result Page: 1
Cook fettuccine as ... heat, Add shrimp, artichokes and garlic. Saute ... bowl, add drained pasta, reserved cooking ... well. Sprinkle with feta cheese.
In a skillet ... minutes. Stir in artichokes, herbs and ... additional 10 minutes. Season with salt and freshly ground black pepper to taste. Serve with pasta.
Oh so easy, ... onions, zucchini, and artichokes. Add red ... directions to boil pasta. Drain pasta ... vegetables and mix. Serve with bread and enjoy!
Drain the liquid from the artichokes into a skillet. ... Stir in remaining ingredients. Cook and drain pasta and toss immediately with the still warm sauce.
Saute onions until ... they are pink. Add artichokes and heat through. Toss pasta until the sauce is blended. Garnish and serve with crusty French bread.
Saute onion and ... oil. Add chopped artichoke hearts and saute ... low simmer. Prepare pasta as directed. Serve ... toss with Parmesan cheese. Serves 6.
Following package directions, cook pasta in a large ... large bowl. Drain artichokes, combine with ... with salt and pepper to taste. Makes 4 to 6 servings.
Boil pasta 10-12 minutes. Drain, allow to cool. Add all ingredients. Mix well. Serve cold.
In a large bowl, combine all ingredients; toss gently. Serve chilled, if desired. Makes 4 (1 1/2 cup) servings.
Heat oil in ... 20-30 minutes. Drain artichoke hearts and cut ... through. Serve over pasta and sprinkle with ... can be made early in day and reheated.
Result Page: 1
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