|by Christopher Idone|
With 43 selected menus and over 150 recipes, this book shows the reader how to entertain for all occasions and locations for breakfasts, lunches, ...
Results 1 - 10 of 37 for artichoke pasta
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Cook fettuccine as ... heat, Add shrimp, artichokes and garlic. Saute ... bowl, add drained pasta, reserved cooking ... well. Sprinkle with feta cheese.
In a skillet ... minutes. Stir in artichokes, herbs and ... additional 10 minutes. Season with salt and freshly ground black pepper to taste. Serve with pasta.
Oh so easy, ... onions, zucchini, and artichokes. Add red ... directions to boil pasta. Drain pasta ... vegetables and mix. Serve with bread and enjoy!
Saute onions until ... they are pink. Add artichokes and heat through. Toss pasta until the sauce is blended. Garnish and serve with crusty French bread.
Saute onion and ... oil. Add chopped artichoke hearts and saute ... low simmer. Prepare pasta as directed. Serve ... toss with Parmesan cheese. Serves 6.
Drain the liquid from the artichokes into a skillet. ... Stir in remaining ingredients. Cook and drain pasta and toss immediately with the still warm sauce.
Following package directions, cook pasta in a large ... large bowl. Drain artichokes, combine with ... with salt and pepper to taste. Makes 4 to 6 servings.
Boil pasta 10-12 minutes. Drain, allow to cool. Add all ingredients. Mix well. Serve cold.
In a large bowl, combine all ingredients; toss gently. Serve chilled, if desired. Makes 4 (1 1/2 cup) servings.
Heat oil in ... 20-30 minutes. Drain artichoke hearts and cut ... through. Serve over pasta and sprinkle with ... can be made early in day and reheated.
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