|by Sarah Brown|
A collection of vegetarian dishes from around the world, covering soups, starters, main courses, sauces, salads, breads and puddings.
Results 1 - 10 of 44 for artichoke parmesan appetizer
Result Page: 1
Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving 1/4 cup of ...
Mix together and bake uncovered for 30 minutes at 350 degrees. Serve with crackers.
Preheat oven to ... slices, olive slices, artichoke slices on top--just a few. Sprinkle with Parmesan and a bit ... until lightly toasted, about 5 minutes.
Mix Parmesan, mayonnaise, artichokes and garlic powder ... pods for 30 seconds, rinse in cold water. Pull string on pea pod, cut open and stuff with cheese.
Drain artichoke, rinse and ... Combine mayonnaise, artichokes, Parmesan cheese, red pepper ... until golden brown on top. Watch carefully to prevent burning.
Mix mayonnaise, cheese, ... sheet place bread squares and top 1 piece artichoke hearts and spoonful of mixture. Place under broiler until brown. Delicious
Mix together all ingredients. Chop artichoke hearts. Bake at 350 degrees for 1/2 hour. Good with chips, crackers, or bread. Serves 10.
Place artichokes between paper towels ... glass pie plate. Bake at 350 degrees for 30 minutes. Serve hot with toothpicks or miniature rye bread. Serves 8.
Chop artichokes up small. Mix with mayonnaise and Parmesan cheese. Spread thick on ... Broil until golden brown - 10 to 15 minutes at 450 to 500 degrees.
Heat oven to ... blended. Fold in artichokes. Spoon into ... Spread on crackers or thinly sliced rounds of lightly toasted French bread. Makes 1 3/4 cups.
Result Page: 1
top of page