|CUISINE OF THE WATER GODS|
|by Patricia Quintana|
A savory collection of light, health-conscious, meatless recipes from Mexico's three coastal regions--the Pacific, the Caribbean, and the Gulf of ...
Tip: Try noodle casserole for more results.
Results 1 - 8 of 8 for artichoke noodle casserole
Cook pasta and ... a layer of artichokes or green beans on bottom of casserole dish. In separate ... oven for 30-45 minutes and serve. Great the next day.
Cook noodles according to package ... mix thoroughly. Put into 2 1/2 quart casserole. Top with grated cheddar cheese. Bake for 1 hour in 350 degree oven.
Add noodles, salt, to ... olives, pimento, and artichoke hearts; mix gently. ... buttered 3 quart casserole. Sprinkle buttered ... cheese. About 8 servings.
Preheat oven to ... into buttered large casserole. Sprinkle with bread crumbs. Bake, uncovered, at 325 degrees for 1 hour. Serves 8-10. Great for brunch!
Saute artichoke hearts and mushrooms ... in 3 quart casserole. Sprinkle cheese over mixture. ... 35 minutes at 350°F until heated through. Serve 12.
Cook noodles until tender. Drain ... ham, olives, pimento, artichoke hearts. Mix gently and spoon mixture into buttered casserole. Cover with ... 35 to 45 minutes.
Cook noodles in chicken broth ... only the Parmesan cheese. I have also used all sour cream and it was fine, but we prefer the flavor the mayonnaise gives.
Cook noodles in boiling salted ... olives 1 can artichoke hearts, drained and ... 3 quart buttered casserole. Top with ... 325 degree oven. Serves 8 to 10.
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