|Victoria The Art of Taking Tea|
|by Kim Waller|
From the serene tea ceremonies of Asia to the lavish cream teas of England, take a delicious taste of a very special tradition.
1 - 10 of 71 for artichoke mozzarella dip
Result Page: 1
Combine all ingredients in a large bowl. Place into pie or quiche dish. Sprinkle with Paprika and bake at 350°F for about 25 minutes or until ...
Combine all ingredients in a large mixing bowl (this can be done the day ahead - just keep it in an air tight container in the refrigerator). Carve ...
After cutting up the onions, garlic and artichokes, sauté them ... the Parmesan and mozzarella cheese and stir ... style corn ships, crackers or bread.
Drain and coarsely chop the artichokes. Combine cheese, ... garlic salt. Fold in artichokes. Bake at 350 degrees for 25 minutes. Serve with assorted crackers.
Drain artichokes well. Chop into ... dish. Bake in a 350 degree oven for 30 minutes. Serve warm with tortilla chips or as a spread on sliced French bread.
Chop artichokes and mix together ... ingredients. Bake at 350 degrees for 30 minutes in a casserole (8 x 8 inches). Serve hot with crackers or bread chunks.
Drain the artichoke hearts and chop ... this to baking point ahead of time. Refrigerate until ready to bake. This cooks very well in the microwave also.
Blend artichokes in a food ... put in microwave for 8 to 10 minutes, stirring half way through. Stir before serving. Serve on crackers; best if kept warm.
Drain artichokes and cut into ... baking dish. Bake 30 minutes at 350 degrees until cheese is all melted and dish bubbles. Serve warm with tortilla chips.
Mash artichokes, drain. Add ... quiche pan, top with bread crumbs. Dot with butter (optional). Bake 20 minutes at 350 degrees. Serve hot with sturdy cracker.
Result Page: 1
top of page