1 - 10 of 51 for artichoke hearts appetizer

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Unroll and press ... (14 ounce) cans artichoke hearts, drained and ... 5 minutes. Cut into square and garnish with thin red pepper strips. Makes 3 dozen.

Drain artichokes, cut into ... 12 inch pan. Bake at 350 degrees for 40 to 45 minutes. Cool, cut into squares. May be served warm, also tastes great cold!

Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. ...

Unroll dough into rectangles; press onto bottom and sides of 15x10x1 jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Combine ...

Unroll dough into rectangles; press onto bottom and sides of 15"x10"x1" jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Combine ...

Unroll dough into rectangles; press onto bottom and sides of 15 x 10 2 x inch jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. ...

Unroll dough into triangles. Press into bottom of 15 x 10 x 1 inch pan to form crust. Bake at 375 degrees for 10 minutes. Combine remaining ...

Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. ...

Unroll dough into rectangles. Press onto bottom and sides of 15 x 10 inch pan. Bake at 375 degrees for 10 minutes. Combine remaining ingredients; mix ...

Unroll dough and press into bottom and sides of a 10x15x1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Combine remaining ...

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