|Eat Smart for a Healthy Heart Cookbook|
|by Carolyn E. Moore|
More than 350 healthy yet appetizing recipes are incorporated into well-balanced menus that list nutritional values for low-sodium, low-fat, and l...
Results 1 - 10 of 1,340 for artichoke hearts
Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. Cover and ...
Yield: serves 6 ... until softened. Add artichoke hearts, chick-peas, and ... and chick-pea mixture over shanks and sprinkle with lemon zest. (Optional)
Put all items in blender until smooth Serve with crackers and nachos. ENJOY!
Sprinkle veal slightly ... stirring. Add veal artichoke hearts and 4 lemon ... garnish with peppers and remaining lemon slices. Sprinkle with dill. Serves 2.
In large bowl, ... to taste. Add artichoke hearts. Toss lightly ... individual serving dishes and spoon over dressing. Sprinkle with chopped parsley. Serves 4.
Combine all ingredients except artichoke hearts; mix well. Marinate artichokes in this sauce for several hours or overnight.
In a large ... stirring constantly. Add artichoke hearts sliced in half. ... chicken from oven and pour mixture over the chicken. Serve with Rice Pilaf.
Cook rice and chill. Cut artichoke hearts in pieces, add ... with chestnuts and onions. Mix marinade, mayonnaise, curry powder. Add rice and chill 24 hours.
Clean chicken cutlets ... lightly browned, add jar of artichoke hearts and mushrooms; add 1/2 cup water, simmer in covered pan for 10 to 15 minutes. Serves 4.
In bowl combine ... butter oil. Drain artichoke hearts saving about 1 ... casserole. Sprinkle with bread crumbs, cover. Bake in 350 degree oven about 1 hour.
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