1 - 10 of 22 for artichoke frittata
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Drain marinade from 1 jar artichokes into skillet. Add ... in cheese, parsley and artichokes and saute mixture. Bake in lightly greased 7 x 11 inch dish.
Drain marinade from the artichokes into a skillet. ... until set. Let cool in pan, then cut into bite-size squares. Can be served warm or cold. Serves 8.
Slice mushrooms and ... combine with spinach, artichoke hearts, mushrooms, onions, ... covered, buttered 1 1/2 quart casserole at 350 degrees for 45 minutes.
Drain hearts, into frying pan. Chop artichokes fine and set ... degrees for 30 minutes or until set in an 8 x 8 inch dish or 9 inch pie pan. Yield 6 servings.
Fry onions in ... 1 jar of artichokes. Discard oil ... degrees or 35-40 minutes. Cool and cut in squares. May be made ahead and frozen. Excellent hot or cold.
Drain artichokes; reserve liquid. ... greased baking pan. Bake at 325 degrees for 35-40 minutes or until set. Cut into 1 1/2-inch squares. Makes 2 dozen.
Drain artichoke hearts, reserving liquid. ... baking dish. Bake at 325 degrees for 35 to 40 minutes or until set. Cut into 1 1/2" squares. Makes 2 dozen.
Mix: 1/4 c. ... to taste Brown artichokes in oil (8 ... thoroughly mixed and cooked. Add eggs (beaten) and cook until eggs are cooked. Serve hot or cold.
Heat liquid drained from artichokes in a skillet ... skillet. Pour into buttered 9 x13 pan and bake for 30 minutes at 350°F. Cut into squares, serve warm.
Drain marinade from artichokes into skillet. Chop ... degrees 35-40 minutes until set. Let cool in pan, then cut into bite size squares. Serve warm or cold.
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