1 - 10 of 22 for artichoke frittata

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Drain artichoke hearts, reserving liquid. ... baking dish. Bake at 325 degrees for 35 to 40 minutes or until set. Cut into 1 1/2" squares. Makes 2 dozen.

Drain artichokes; reserve liquid. ... greased baking pan. Bake at 325 degrees for 35-40 minutes or until set. Cut into 1 1/2-inch squares. Makes 2 dozen.

Drain marinade from the artichokes into a skillet. ... until set. Let cool in pan, then cut into bite-size squares. Can be served warm or cold. Serves 8.

Mix: 1/4 c. ... to taste Brown artichokes in oil (8 ... thoroughly mixed and cooked. Add eggs (beaten) and cook until eggs are cooked. Serve hot or cold.

Heat liquid drained from artichokes in a skillet ... skillet. Pour into buttered 9 x13 pan and bake for 30 minutes at 350°F. Cut into squares, serve warm.

Fry onions in ... 1 jar of artichokes. Discard oil ... degrees or 35-40 minutes. Cool and cut in squares. May be made ahead and frozen. Excellent hot or cold.

Drain marinade from 1 jar artichokes into skillet. Add ... in cheese, parsley and artichokes and saute mixture. Bake in lightly greased 7 x 11 inch dish.

Drain marinade from artichokes into skillet. Chop ... degrees 35-40 minutes until set. Let cool in pan, then cut into bite size squares. Serve warm or cold.

Slice mushrooms and ... combine with spinach, artichoke hearts, mushrooms, onions, ... covered, buttered 1 1/2 quart casserole at 350 degrees for 45 minutes.

Drain hearts, into frying pan. Chop artichokes fine and set ... degrees for 30 minutes or until set in an 8 x 8 inch dish or 9 inch pie pan. Yield 6 servings.

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