Results 1 - 10 of 30 for artichoke filling
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1. Combine lemon ... 2. Cut cooked artichokes in half. Lift ... 6. To serve, fill artichoke halves with ... and serve with mustard dressing. 6 servings.
Make flaky pastry: ... frozen. Make mushroom artichoke filling: Melt butter ... each plate, place Wellingtons on sauce and pass remaining sauce. Serves 8.
Cook tortellini according to package directions, drain and rinse with cold water. Add the rest of the ingredients and toss with dressing. Chill at ...
Cover bottom of 9 x 9 inch square pan or 8 x 11 inch pan with 1/3 corn bread mixture. Mix together and spread in pan on top of corn bread batter; add ...
Drain and rinse artichoke hearts and cut ... Cover; set aside. FILLING: Beat ricotta ... minutes longer if chilled. May be refrigerated overnight if covered.
FILLING: Melt butter in skillet and saute artichokes and onion until ... why my friends like to come for dinner as I never give them the same meal twice.
Dressing: In jar with tight fitting lid, combine all ingredients; cover and shake vigorously. Line a large salad bowl with spinach leaves. In large ...
To make the ... TO MAKE THE FILLING: Coarsely chop 4 artichoke bottoms, reserving remainder ... wedges. Slice into 3/4 to 1 inch slices. Serves 8 to 10.
Place all ingredients ... and seasonings and artichoke hearts. Cool in ... with more Swiss cheese. Bake at 350 degrees for 30 to 35 minutes. May be frozen.
Mix main ingredients together. Make dressing and marinade ingredients in dressing overnight.
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