Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Tip: Try dipping sauce lemon for more results.

Results 1 - 10 of 15 for artichoke dipping sauce lemon.

Result Page: 1  2   Next

1. HOT CRAB, ARTICHOKE, AND JALAPENO DIP WITH PITA TRIANGLES
In a small skillet, ... top with almonds. The dip may be prepared up ... airtight container at room temperature.
Ingredients: 15  (lightly .. loaves .. mayonnaise .. oil .. parmesan ...)
2. HOT CRAB DIP
Combine all but grated cheese and almonds. Spread in 8 inch oven proof pan. Sprinkle with cheese and almonds. Bake for 15 minutes at 375 degrees. ...
Ingredients: 18  (almonds .. cheese .. dip .. juice .. mayonnaise ...)
3. CALIFORNIA GUACAMOLE DIP
The addition of mayonnaise ... cups. Puree avocado with lemon juice in blender. In ... powder and hot pepper sauce. Cover and chill 1 hour. Serve with chilled artichokes, if desired.
Ingredients: 9  (chilies .. juice .. mayonnaise .. salt .. sauce ...)
4. KNORR CRAB DIP
Stir together soup mix, sour cream, lemon juice and hot pepper sauce. Stir in crabmeat, artichokes, cheese and dill. ... crackers. Makes 3 3/4 cups.
Ingredients: 8  (cheese .. cream .. juice .. sauce ...)
5. SAUSALITO CRAB DIP
In medium bowl, stir together soup mix, sour cream, lemon juice and Tabasco until well blended. Stir in crabmeat, artichokes, cheese and dill. ... 2 hours. Serve with crackers.
Ingredients: 8  (cheese .. cream .. juice .. sauce .. soup ...)
6. HOT ARTICHOKE DIP
Chop artichoke hearts. Combine other ingredients ... 20 minutes. Serve with crackers.
Ingredients: 5  (cheese .. juice .. mayonnaise .. sauce ...)
7. ARTICHOKE DIP
Chop artichoke hearts and mix all ingredients together. Heat in oven for 30 to 40 minutes at 350 degrees. Serve with whole wheat crackers.
Ingredients: 5  (cheese .. juice .. mayo .. sauce ...)
8. HOT ARTICHOKE DIP
Using knife blade in ... 6 ingredients. Process until artichokes are finely chopped. Combine ... mg cholesterol, 33 mg sodium.
Ingredients: 8  (cheese .. cream .. garlic .. juice .. paprika .. sauce ...)
9. ARTICHOKE DIP
In bowl, mix all ingredients. Cover; chill several hours or overnight. Serve with crackers. Makes about 1 1/2 cups.
Ingredients: 8  (juice .. mayonnaise .. onion .. sauce ...)
10. ARTICHOKE DIP
Mix all ingredients thoroughly. Chill. Serve with crackers of your choice.
Ingredients: 7  (hearts .. juice .. mayonnaise .. onion .. sauce ...)
Result Page: 1  2   Next


  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50df
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.09s