- 1. HOT ARTICHOKE DIP
- Melt all ingredients slowly ... 350 degrees 20-30 minutes. Dip will turn golden brown and bubble. Serve hot with crackers.
Ingredients: 6 (artichokes .. cheese .. mayonnaise ...)
|
- 2. KNORR CRAB DIP
- Stir together soup mix, ... sauce. Stir in crabmeat, artichokes, cheese and dill. Cover and refrigerate ... crackers. Makes 3 3/4 cups.
Ingredients: 8 (cheese .. cream .. juice .. sauce ...)
|
- 3. SAUSALITO CRAB DIP
- In medium bowl, stir ... blended. Stir in crabmeat, artichokes, cheese and dill. Cover and refrigerate at least 2 hours. Serve with crackers.
Ingredients: 8 (cheese .. cream .. juice .. sauce .. soup ...)
|
- 4. BAKED ARTICHOKE DIP
- Chop artichokes (drained) in processor or ... or cool with vegetable "fingers".
Ingredients: 7 (cheese .. cream .. mayonnaise ...)
|
- 5. HOT ARTICHOKE DIP
- Set aside 1 tablespoon ... cheese, sour cream and dill weed until well blended and creamy. Stir in chopped artichoke hearts. Spoon mixture into ... artichoke leaves and/or bread slices.
Ingredients: 7 (artichokes .. cheese .. mayonnaise .. slicers .. temp. ...)
|
- 6. HOT ARTICHOKE DIP
- Heat oven to 400 degrees. Place half the artichoke hearts in food processor, ... Serve immediately with bread sticks.
Ingredients: 6 (cheese .. garlic .. mayonnaise .. temperature ...)
|
- 7. HOT ARTICHOKE DIP
- Drain and coarsely chop artichoke hearts. Mix with other ... 15 minutes. Serve with Triscuits.
Ingredients: 6 (cheese .. garlic .. hearts .. mayonnaise ...)
|
- 8. HOT ARTICHOKE DIP
- Combine first 5 ingredients in bowl. Drain and chop artichokes. Add to mixture ... degrees for 10 minutes. Yum!
Ingredients: 6 (cheese .. mayonnaise ...)
|
- 9. HOT ARTICHOKE DIP
- Serves 6 to 8 Chop artichoke hearts fine in processor. ... with bread sticks or chips.
Ingredients: 6 (cheese .. cream .. mayonnaise ...)
|
- 10. ARTICHOKE DIP
- Chop artichoke hearts and combine all ... Serve with chips and crackers.
Ingredients: 7 (cheese .. cream .. mayo .. salt ...)
|
