|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 117 for artichoke curry
Cook rice in ... tender. Cool. Drain artichokes, chop and ... Combine reserved marinade, curry powder, mayonnaise and ... salad and some zucchini muffins.
Cook rice to ... olives, green onion, artichoke hearts, and half ... lightly. Mix mayonnaise, curry powder, and remaining ... cherry tomatoes. Serves 6.
Cook rice according ... to rice. Drain artichokes and save marinade. ... mayonnaise, marinade and curry powder. Add to ... added to make luncheon salad.
Blend mayonnaise, curry powder and juice of artichoke hearts. Cook rice ... chicken with rice. Add the vegetables. Chill for 12 hours or more and enjoy.
Prepare Rice-a-Roni as directed omitting butter. Blend artichoke juice and Miracle ... Blend into bowl mixture. Add all other ingredients and mix. Chill.
Clean and trim artichokes. Bring stock ... DIP: Mix together remaining ingredients and correct seasonings to taste. Drain artichokes and serve with dip.
Cook Rice-A-Roni as directed on package; let cool. Drain artichoke hearts, reserving marinade. Cut artichokes in half.
Cook rice, chicken ... pepper, olives and artichoke hearts. Mix liquid ... artichokes, mayonnaise and curry powder. Toss well and refrigerate overnight.
Cook rice according ... Add onions, olives, artichokes. Mix mayonnaise, artichoke juice and curry powder. Mix all ... 350 degrees for 30 minutes. Serves 6.
Cook rice as ... onions, pepper, olives, artichokes (save marinade) and ... the marinade with curry powder and mayonnaise. ... hours ahead. Serves 4 to 6.
top of page