|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
1 - 10 of 411 for artichoke chicken
Artichokes are one of ... potatoes. Season the chicken breasts lightly with ... tossed with buttered bread crumbs and minced fresh parsley. Omit potatoes.
This Sicilian classic made with chicken, tomatoes, artichokes, peas and ... 21g; Vitamin A 30%DV*; Vitamin C 40%DV; Calcium 10%DV; Iron 20%DV *Daily Value e
Heat oven to 375°F. Scatter artichoke hearts and pearl ... roasting pan. Arrange chicken in single layer ... Sprinkle with green onions, serve with pan juices.
Preparation Time: Approximately 5 minutes Cook Time: Approximately 25 minutes Heat the oven to 350°F. Combine all ingredients in a 1 1/2-quart ...
In a small ... garlic mix, frozen artichoke hearts, red sweet ... black pepper. Add chicken, spoon some ... high for 3 to 3 1/2 hours. Serve with rice.
Heat oven to 350°F. Season chicken with salt and ... onions, chicken and artichokes between 2 baking ... foil, bake 10-15 minutes. A very easy dish to make.
Preheat oven to 350 degrees. Thaw the artichoke hearts, sprinkle with ... baking dish. Place chicken breasts on top ... color broil for 1 minutes. Serves 4.
Season chicken with salt, pepper ... 5 minutes. Arrange artichoke hearts between chicken ... sauce on top. Cover and bake at 375 degrees for 40 minutes.
In frying pan or Dutch oven, bring chicken broth to a ... overlapping slightly. Add artichoke hearts to top ... Serves 6-8 small servings - 4 people nicely.
In large Dutch ... high heat. Add chicken, a few ... Dutch oven. Add artichokes and bring to ... Serve over cooked noodles or rice. Makes 10 to 12 servings.
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