- 1. CHICKEN BREAST WITH BABY ARTICHOKES
- Artichokes are one of the ... baby potatoes. Season the chicken breasts lightly with salt ... minced fresh parsley. Omit potatoes.
Ingredients: 11 (breasts .. cubes .. flour .. garlic .. oil .. wedges ...)
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- 2. ARTICHOKE CHICKEN
- Cut chicken cutlets into quarters. Dip ... Add the can of artichokes and the water in ... flame 40 minutes, stirring occasionally.
Ingredients: 5 (crumbs .. cutlet .. hearts .. oil ...)
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- 3. CHICKEN & ARTICHOKE CASSEROLE
- Place flour, salt, pepper, ... in a bag with chicken pieces to coat. Brown ... Cook 5 minutes. Arrange artichoke over chicken. Pour sauce ... 8-10. Wonderful with wild rice.
Ingredients: 12 (artichokes .. broth .. flour .. mushrooms .. paprika ...)
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- 4. CHICKEN ARTICHOKE CASSEROLE
- Season chicken with salt, pepper and ... for 5 minutes. Arrange artichoke hearts between chicken pieces; ... 375 degrees for 40 minutes.
Ingredients: 10 (consomme .. flour .. hearts .. paprika .. salt ...)
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- 5. CHICKEN ARTICHOKE CASSEROLE
- Season chicken breasts with pepper, salt ... into casserole; arrange with artichokes between chicken breasts. Pour ... 350 degrees for 1 hour.
Ingredients: 8 (breasts .. broth .. flour .. halves .. sherry ...)
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- 6. CHICKEN BREASTS WITH ARTICHOKE CHEESE STUFFING
- Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; ... small mixing bowl. Cut artichoke hearts into bite size ... until golden brown. 8 servings.
Ingredients: 14 (crumbs .. egg .. flakes .. flour .. lengthwise ...)
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- 7. CHICKEN WITH ARTICHOKES
- Mix salt, pepper and paprika together and season chicken. Brown chicken in ... Cook 5 minutes. Arrange artichoke hearts between pieces of ... to season your chicken. Enjoy!
Ingredients: 11 (broth .. flour .. garlic .. hearts .. salt .. sherry ...)
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- 8. CHICKEN WITH ARTICHOKES
- Dredge chicken breasts lightly in flour. ... side. Add mushrooms and artichokes and cook over medium ... side chicken. Makes 8 servings.
Ingredients: 10 (flour .. juice .. oil .. parsley .. pieces ...)
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- 9. LEMON ARTICHOKE CHICKEN
- Melt 2 tablespoons (or ... in large skillet. Dredge chicken breast halves in flour ... lemon juice, capers, and artichokes, drained and cut ... noodles with a green vegetable.
Ingredients: 11 (breasts .. broth .. capers .. flour .. garlic .. lemon ...)
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- 10. SHERRIED - ARTICHOKE CHICKEN
- Salt, pepper and paprika the chicken. Brown in 4 ... a 2-quart casserole. Arrange artichoke hearts between the chicken. ... or until tender. Serves 4.
Ingredients: 10 (breasts .. broth .. flour .. paprika .. sherry ...)
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