|Light and Easy|
|by Barbara Gibbons|
Containing over 350 recipes, this book emphasizes the higher quality of homemade "fastfoods".
1 - 10 of 474 for artichoke cheese dip
In a skillet, ... stir in ricotta cheese and cream cheese, mixing well. Add artichoke hearts. Use artichoke ... layer of cheese for an extra zesty flavor.
Melt butter in ... soft add cream cheese and sour cream cook till creamy add artichoke, pepper jack ... butter for just about 1/8 cup water, which I prefer.
Preheat oven to 350°F. Combine artichokes, mayonnaise, 1 cup of Parmesan, cream cheese, lemon juice, ... fresh cut up vegetables and French or rye bread. .
Cut up artichoke hearts into small ... garlic cloves. Grate cheese. Mix all ... Serve with Pepperidge Farms "Hearty Wheat Crackers or cracker of your choice.
Chop the artichokes, mix and ... all. Sprinkle with cheese. Cover and ... refrigerated ahead of time, heat for 30 minutes. Serve with tortilla chips for dipping.
Slowly cook cheeses until creamy and combined. Add sour cream, artichoke hearts and garlic ... be served as dip with inside of ... or vegetables or chips.
Drain and chop artichokes. Mix together, ... top. Sprinkle with cheese and bake at ... tortilla chips. NOTE: Can be made ahead and cooked right before serving.
FIRST VARIATION: Replace ... 350 degrees. Cut artichoke hearts into small ... baking or overbaking tends to separate the dip. Serve hot with tortilla chips.
Drain and smash artichokes. Mix all ... plate. Bake at 350 degrees for 15-20 minutes until cheese melts and is bubbly. Serve with Dorito chips or crackers.
Drain artichoke hearts and flake ... cups of Parmesan cheese, garlic powder ... and bubbly. Serve warm with favorite crackers or pumpernickel stick snacks.
top of page