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1 - 10 of 14 for artichoke cheese ball
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Combine all ingredients except cheese; mix well. ... Form into bite-sized balls. Roll in ... about 10 minutes or until light brown. Makes 48. Freezes well.
Mix all ingredients together, chill at least one hour.
Mix above ingredients together and spread in a shallow pan. Bake at 350 degrees for 20 minutes or until golden brown. Serve hot on Waverly crackers.
Drain and mash artichoke hearts in skillet. Mix bread crumbs, eggs and cheese; add to ... form into bite-size balls. Roll in ... cheese. Makes about 60 balls.
Mash artichoke hearts. Mix with ... 1 tablespoon Parmesan cheese. Saute garlic ... into 1 inch balls. Roll each ... this or warm in oven. Serves about 6.
In a skillet, ... olive oil. Add artichokes and simmer for ... heat, add the cheese, mix well, ... it into bite-sized balls. Roll the ... 10 minutes. Makes 24.
Drain artichoke hearts and mince ... molded into small balls. Bake in ... cookie sheet and baked in 350 degree oven for 15 minutes or until golden brown.
Drain water from can of artichokes and save to ... hearts, garlic, and cheese, and roll by hand into balls. Roll in ... oven at 350°F for about 15 minutes.
In bowl, mix ... except bread crumbs, artichoke hearts and olive ... dish, put Italian cheese mixed with olive ... should form a ball, then roll ... make around 100 balls.
Saute garlic in ... add to mashed artichokes, bread crumbs, eggs and cheese. Mix well. ... Form bite size balls and roll in ... May be served hot or cold.
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