Results 1 - 10 of 45 for artichoke bottom
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Drain and pat dry artichokes bottoms. Blend next ... cheese mixture into each artichoke. Sprinkle with Parmesan cheese. Bake at 325 degrees for 15 minutes.
Melt butter and ... with shrimp and artichoke bottoms. Heat through. Pour ... dish; sprinkle with Parmesan cheese and serve with toast rounds. Serves 50.
Drain and rinse artichoke bottoms. Pat dry. ... degrees for 15-18 minutes or until heated through. Garnish with green onion tops. Makes about 20 appetizers.
Drain and arrange artichoke bottoms in 9-inch pie ... cheese melts. Pour shrimp sauce over artichokes. Place under broiler and broil until browned. Serves 4.
Marinate artichokes overnight in the ... Fill with the spinach and top with the bread crumbs. Bake, uncovered, at 400 degrees for 20 minutes. Serves 6 to 8.
1. In a ... leaves from the artichokes until they are ... combine the artichoke bottoms with the stock ... seasonings. Garnish with fresh parsley. 4 to 5 servings.
Salt, pepper and ... consomme and sherry. Arrange artichoke between chicken and pour mushroom sherry sauce over it and bake at 375 degrees for 40 minutes.
Make white sauce: ... sauce. Add eggs, artichoke hearts and crab ... cooked at a slower heat for a longer period, but it must be watched or it will dry out.
Cook and drain ... to taste. Arrange artichoke bottoms in greased baking ... cheese. Bake in oven at 350 degrees for 20 to 25 minutes until heated through.
Fry onions until translucent, add artichoke hearts and brown ... cheese. Place in pie crust and bake at 350 degrees until golden brown, about 45 to 60 minutes.
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