- 1. CHEESE BOTTOM ARTICHOKES
- Drain and pat dry artichokes bottoms. Blend next three ... 325 degrees for 15 minutes.
Ingredients: 4 (bottoms .. cheese ...)
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- 2. ARTICHOKE BOTTOMS WITH SHRIMP
- Drain and arrange artichoke bottoms in 9-inch pie pan. ... broil until browned. Serves 4.
Ingredients: 9 (bottoms .. cheese .. flour .. half .. paprika .. salt ...)
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- 3. CHEESED ARTICHOKE BOTTOMS
- Drain and rinse artichoke bottoms. Pat dry. Blend ... tops. Makes about 20 appetizers.
Ingredients: 5 (bottoms .. cheese .. onion ...)
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- 4. CREAMED SHRIMP AND ARTICHOKE BOTTOMS
- Melt butter and stir ... Combine with shrimp and artichoke bottoms. Heat through. Pour ... with toast rounds. Serves 50.
Ingredients: 9 (bottoms .. cheese .. cream .. flour .. milk .. sauce ...)
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- 5. ARTICHOKE BOTTOMS IN LEMON CREAM
- 1. In a bowl, ... outer leaves from the artichokes until they are pale ... saucepan, combine the artichoke bottoms with the stock and ... parsley. 4 to 5 servings.
Ingredients: 8 (artichokes .. bouillon .. cream .. half ...)
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- 6. STUFFED ARTICHOKE BOTTOMS
- Marinate artichokes overnight in the salad ... minutes. Serves 6 to 8.
Ingredients: 4
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- 7. ARTICHOKES WITH MINTED PEAS
- Prep 20 Min. + ... thin slice from each artichoke bottom. Fill each bottom ... Only 40 calories per artichoke.
Ingredients: 7 (garlic .. juice ...)
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- 8. ITALIAN STEAMED ARTICHOKES
- Trim off top of artichokes and cut off stem ... 1 1/2 inches from bottom of large Dutch oven. ... to 15 minutes. Serve warm.
Ingredients: 8 (artichokes .. juice .. magic .. oil .. salt .. vinegar ...)
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- 9. SALMON SOUFFLE ROLL WITH ARTICHOKES
- To make the souffle ... FILLING: Coarsely chop 4 artichoke bottoms, reserving remainder for ... slices. Serves 8 to 10.
Ingredients: 19 (bones .. flour .. juice .. mace .. milk .. nutmeg ...)
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- 10. SAUTEED VEAL WITH ARTICHOKES
- Season veal with salt ... layers of veal and artichoke bottoms in a 2 quart ... with chopped parsley and serve.
Ingredients: 8 (bottoms .. oil .. parsley .. salt .. sherry .. steaks ...)
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