|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 14 for artichoke balls
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Combine all ingredients ... Form into bite-sized balls. Roll in ... uncovered at 400 degrees about 10 minutes or until light brown. Makes 48. Freezes well.
Mash artichoke hearts. Mix with ... into 1 inch balls. Roll each ... of bread crumbs and Parmesan cheese. Serve like this or warm in oven. Serves about 6.
Saute garlic in olive oil. Add artichokes and eggs and ... roll into individual balls, using about ... and cheese. Chill until firm. Makes about 8 dozen.
In a skillet, ... olive oil. Add artichokes and simmer for ... it into bite-sized balls. Roll the ... crumbs and bake at 350 degrees for 10 minutes. Makes 24.
Drain and mash artichoke hearts in skillet. ... form into bite-size balls. Roll in another mixture of bread crumbs and Parmesan cheese. Makes about 60 balls.
Saute garlic in ... add to mashed artichokes, bread crumbs, ... Form bite size balls and roll in ... crumbs and Italian cheese. May be served hot or cold.
In bowl, mix ... except bread crumbs, artichoke hearts and olive ... should form a ball, then roll ... when finished making balls. Refrigerate until ... make around 100 balls.
Drain water from can of artichokes and save to ... by hand into balls. Roll in ... served warm or cold. To warm, heat in oven at 350°F for about 15 minutes.
Put small amount ... Chop or mash artichoke hearts in pan. ... Shape into small balls. Roll in bread crumbs. Yields approximately 120 to 125 small balls.
Drain artichoke hearts and mince ... molded into small balls. Bake in ... cookie sheet and baked in 350 degree oven for 15 minutes or until golden brown.
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