- 1. ARTICHOKE BALLS
- Combine all ingredients and roll into small balls. Bake in 350 ... can be frozen before baking.
Ingredients: 6 (crumbs .. egg .. oil ...)
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- 2. ARTICHOKE BALLS
- Combine all ingredients. Roll in small balls. Roll in extra ... depending on size of balls.
Ingredients: 7 (cheese .. crumbs .. eggs .. juice .. oil ...)
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- 3. ARTICHOKE BALLS
- Drain water from can of artichokes and save to later ... roll by hand into balls. Roll in bread crumbs.
Ingredients: 5 (cheese .. crumbs .. garlic .. hearts ...)
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- 4. ARTICHOKE BALLS
- Saute garlic in olive oil, then add to mashed artichokes, bread crumbs, eggs ... hour. Form bite size balls and roll in seasoned ... be served hot or cold.
Ingredients: 6 (crumbs .. eggs .. oil ...)
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- 5. ARTICHOKE BALLS
- Drain and mash artichoke hearts in skillet. Mix ... and form into bite-size balls. Roll in another ... cheese. Makes about 60 balls.
Ingredients: 6 (cheese .. crumbs .. hearts .. oil ...)
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- 6. ARTICHOKE BALLS
- In bowl, mix thoroughly all above ingredients except bread crumbs, artichoke hearts and olive oil. ... This should form a ball, then roll in ... platter when finished making balls. Refrigerate until serving. This should make around 100 balls.
Ingredients: 7 (cheese .. crumbs .. flakes ...)
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- 7. ARTICHOKE BALLS
- Mash artichoke hearts. Mix with eggs, ... roll into 1 inch balls. Roll each ball ... in oven. Serves about 6.
Ingredients: 8 (cheese .. crumbs .. eggs .. oil ...)
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- 8. ARTICHOKE BALLS
- Drain artichoke hearts and mince finely. ... be molded into small balls. Bake in 350 ... minutes or until golden brown.
Ingredients: 6 (cheese .. crumbs .. hearts .. oil ...)
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- 9. ARTICHOKE BALLS
- In a skillet, saute ... in olive oil. Add artichokes and simmer for 2 ... form it into bite-sized balls. Roll the balls ... for 10 minutes. Makes 24.
Ingredients: 7 (cheese .. crumbs .. oil ...)
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- 10. ARTICHOKE BALLS
- Put small amount of ... heat. Chop or mash artichoke hearts in pan. Add ... moist. Shape into small balls. Roll in bread ... 120 to 125 small balls.
Ingredients: 5 (cheese .. crumbs .. garlic .. oil ...)
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