- 1. ARTICHOKE APPETIZER SQUARES
- Heat oven to 375 degrees. Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch up sides ...
Ingredients: 10 (cheese .. cream .. egg .. onions .. rolls .. salt ...)
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- 2. ARTICHOKE APPETIZER
- Drain marinade from one jar of the artichokes into a frying pan. ... Makes about 6 dozen appetizers.
Ingredients: 9 (crumbs .. eggs .. hearts .. parsley .. salt .. tabasco ...)
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- 3. ARTICHOKE APPETIZER
- Chop artichoke hearts and mix with ... until bubbly. Serve on crackers.
Ingredients: 6 (mayonnaise .. salt .. sauce ...)
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- 4. CRAB AND ARTICHOKE APPETIZER
- Blend together first 3 ingredients. Cut artichokes into quarters; dice crabmeat ... bread. Serves 6 to 8.
Ingredients: 7 (bread .. cheese .. chives .. crabmeat .. cream ...)
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- 5. ARTICHOKE APPETIZER
- Drain artichokes. Remove excess liquid ... each side. Serve with toothpicks.
Ingredients: 4 (crumbs .. oil ...)
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- 6. ARTICHOKE HEART APPETIZER
- Drain artichokes, cut into quarters. ... warm, also tastes great cold!
Ingredients: 9 (artichokes .. cheese .. crumbs .. garlic .. oil ...)
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- 7. ARTICHOKE APPETIZER
- Mix all ingredients but artichoke hearts until well blended. ... crackers. Recipe can be doubled.
Ingredients: 5 (cheese .. mayonnaise .. sauce ...)
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- 8. ARTICHOKE ON BAGEL APPETIZERS
- Chop artichokes up small. Mix with ... at 450 to 500 degrees.
Ingredients: 4 (cheese .. mayonnaise .. split ...)
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- 9. HOT ARTICHOKE APPETIZER
- Heat oven to 350 ... well blended. Fold in artichokes. Spoon into ungreased ... bread. Makes 1 3/4 cups.
Ingredients: 5 (cheese .. mayonnaise .. sauce ...)
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- 10. ARTICHOKE APPETIZER
- Finely cut artichokes. Add mayonnaise and ... small rye or white bread.
Ingredients: 3 (artichokes .. cheese .. mayonnaise)
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